How to Start a Halal Butcher Shop?
Are you seriously dreaming and planning to start a halal butcher shop? Would you want to turn this dream into reality? Do you want to know how to plot and start halal butcher biz?
Let this article give you further insight and help as you start a halal butcher shop.
Who will be Your Halal Butcher Biz Clients?
Halal butchers primarily cater to people loyal to their Islamic beliefs. They sell meat specifically and are meticulously prepared for compliance with Muslim practices and beliefs. By the word ‘halal’, the meat comes from slaughterhouses that honor Allah. The slaughter is always swift and done once. The cut is made to the neck for complete blood drain. Every animal and slaughter is made sure to be disease-free. An increase in the number of Muslims in various countries can be observed. Muslims are traveling and settling almost everywhere. This means that halal butcher shop clients are many, and prospects for this business are excellent and promising.
Muslim clients seek halal butchers specifically in their locality. Halal butchers offer products not regularly found in typical supermarkets and grocery stores. Even schools are a typical halal butcher business clients since they are careful enough to ensure excellent and reliable halal products on their campus for their Muslim students. Both government and private establishments have Muslims on their staff or workforce. Expect well-established companies (even the not-so-well-established ones) to come to your door for halal products. Your buyers will get everyday halal products: samosas, burger patties, and finger foods. Note also that having a halal butcher business License attracts more customers and clients.
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What would be Part of the Startup Cost for Halal Butcher Shop?
The startup cost for halal butcher biz will vary depending on your budget. Know what scale you would want your business to start with. Know this by first weighing your financial limits and constraints. Explore various sources of capital. After getting a reasonable estimate of your seed money, you can now work on developing a good and proper Halal Butcher Business Plan. Many items would be included in the computation of a startup cost for the halal butcher business. Firstly, your product line must be decided. Determine the number and kind of products you want to offer for sale. If you have limited funds, begin a small-scale business. Offer a few products initially. Showing too much too soon may cause you problems. Stick to items and products which you can deliver and supply to clients.
Determine your business location. Would you like to be in a high-end, middle-end, or low-end area? In deciding this, you need to know where the bulk of your consumers will be. Make sure the shop is located in an accessible area. Keep the location visible. Don’t be tempted to settle for the cheapest place to rent or own. The site must be an advertisement in itself. If people can’t easily find you, your business will be disadvantaged.
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1. a Cold room of a reasonable standard and size, enough to hang lamb, sides of mutton, carton of chickens etc. The smallest I've seen is 4x6ft, costing around £4000 including fitting. Expect to pay up to £1000 for fitting if it's three phase and needs a board wired up, a lot less if you already have the circuitry.
2. You also need chopping blocks, knives, choppers, cutting saw, a mincing machine (or two) a set of weighing scales (with computer and printing facility if possible) a till, counter, display fridges, etc. Total costs for that depends on whether the items are new or used, expect to pay up to £12000 used, £30k + new. If you want be a pro butcher shop, sell frozen meat products and prepackaged meat products such as salami etc. you'll need a display fridge and display chest freezers, a couple grand each there. Then decorate your shop to your own taste/budget (remember, meat gets messy!!) and be prepared to work hard.
I'm in the market to open a butcher shop and am looking for a location/reliable partner, so if anyone in Manchester/Northwest area (UK) is looking for a partner to get something set up on a budget, email me, jahangir_shah@hotmail.com
@Nadir, you haven't mentioned about the place of this business. No matter which country you belongs to try ebay and craigslist for buying pre-owned equipments. You can also try some of your country specific websites for buying these.
Jestin James
Startup Biz Hub - Senior Advisor (Staff)
I was reading and hope this explanation will help you all.
1. the butcher must be Islam, or else it won't be halal food. that all.
2. you don't have to be Muslim to open shop or restaurant or else that meet criteria of halal. Christian, budha, Hindu, or else also can..
3. you cannot mix halal and non halal food together in your cook. for example:
- pork (non halal) with chicken (halal) cook together in same cooking pots/plate. = non halal.
-alcohol ((non halal) wain, bear or else that contain alcohol) cook together with chicken (halal) = non halal.
-chicken ( non halal) cook together with chicken (halal) = non halal. conclusions is every non halal food that mix together with halal food they will be non halal food..
there should be more.. I just can't think right now.. so for more info or Q .. just mail me at kuzie_ggr@yahoo.com fb super.afro@hotmail.com
kuzie_ggr@yahoo.com || Halal Butcher Shop Business Consultant
1. Opening halal butcher what you may need is same as non halal equipment... Such as butcher saw, freezer or cold room, electric shock , sharp knife, water supply, animal supply... I'm not so sure about the name of machine to remove the feather....
Halal shop.
1. Equipment you may need is, cold room, butcher saw, knife, cutting board ( depend) , mirror closet,
I need job , to earn more money. Email me kuzie_ggr@yahoo.com.my ....
kuzie_ggr@yahoo.com || Halal Butcher Shop Business Consultant