How to Start a Restaurant Delivery Service
In the restaurant delivery service you can start an independent delivery system which delivers the food to customers without the restaurant having to keep more staff!
You get a tip for delivery plus a percentage of the food bill; read on for more information on how to start a restaurant delivery service!
How to start a restaurant delivery service!
It’s a fact that people nowadays prefer to have food delivered to the home rather than dress up and go out to a restaurant for dinner! Restaurants have woken up to the fact that no matter how good your food is, sometimes people are just too tired to go out to eat! It pays off to have a good food delivery system which will send food to the customer at a nominal fee.
How a restaurant delivery system works!
- You don’t need to have a restaurant of your own. All you need to do is find all the restaurants in your neighborhood that do not have a home delivery service but are pretty popular with the people in the neighborhood.
- You can even have your own food cooking in your home kitchen, print menus and then deliver it from your home.
- A food delivery service also needs a huge amount of organization to organize the restaurants and their menus.
- You will have to have a strict inventory of when each restaurant has a peak time for delivery and what the restaurants’ products are.
- You will also need to take the orders, organize the orders with the restaurants and when the delivery times are, and when and where to dispatch delivery drivers using the shortest route.
- Target areas where there are a large amount of people who will need meals delivered like apartment blocks, office buildings etc.
- You might need to hire two more boys with their own transport systems to deliver the food to different localities.
- You will also food insulation systems, brochures for advertisements, mobiles and fax systems to get orders instantly and to record customer’s addresses and telephone numbers for delivery.
- Decide what fee you want to charge for your food delivery system. A few restaurants offer a percentage of the food bill or you can ask for a flat fee. Either way, make sure it is feasible to cover your delivery expenses and the fees of the staff you keep.
Tips and tricks-
- Choose a niche market where you are guaranteed customers like a gourmet meal service or a diet meal plan where your customers require meals nearly everyday.
- Try personal chef services where you can arrange a deal with the chef to prepare and send out personal meals to all his clients. One good way to do this is to visit the United States Personal Chef Association website where you can find a gourmet chef with a set of clients. On the website’s main page, you have to click on the” Find a Personal Chef" link, put in your zip code, and then link up with them!
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I went through 2 years of dream development before a finished a huge business, that I continue to update. But here is a couple answers, yes you need insurance, doesn't matter if you have a LLC if your liabilities are ever higher than your equity, you need insurance. Get a local agent to handle all state matters, state laws get complicated. Federal tax is easy, use a tax software and follow steps. Its best to start on the beginning of a fiscal year to minimize fee's.
When you have your plan and you are ready to start, you'll need about $25,000 capital and a solid year of day in day out dedication. Put on a suit or whatever dress you feel is appropriate and talk to restaurant owners. You'll need a Service Agreement made, find a lawyer to write you one or do it yourself. This agreement is vital, it should outline how the restaurant and RDS work together, how each party gets paid and etc.
Here's my advice, if you want to start a business you should have some experience in it. If you want to start a food business, say for example a coffee shop, then go work for Starbucks for a couple months and take detailed notes. Learn how the best in your industry do it and do it like that. Don't cut corners, you'll only end up hurting yourself in the long run.