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2.we want make rusk 500 kg per day, after its success we also make bread, buns ,kharis,etc like other bakery product. we want also take more production after risk marketing next year
3.we setup fully automatic plant in low investment.
4.we are from uttar pradesh in distic jhansi.
5.we have sufficient area for this 2-room of 15*15 and 1-varamda 40*10 and open area 1-Acre
6.we have sufficient water supply from bore pump.
7. we have already connection of electricity of 1-KW which will be ok for our requirement.
sir, which way you help me. we want equipments for this and also want Labour for making production of rusk etc. eerendra kumar arya, jhansi (uttar pradesh)india mob..9889874110
1.Machines and Equipment required to start bakery.
2.License required to start bakery.
3.Profit Percentage.
1. Machines and Equipments required to start bakery.
2. Suppliers of Machine and equipments at pune.
3. Price of Machines and Equipments.
4. License required to start bakery in pune.
5. Profit Percentage.
6. Ingredients required to make bakery products.
7. Space (in sq ft. ) required to start bakery.
please help
NB: Small Retail Bakery - often a single store operation having not more than three personnel on board at any given time. The small retail bakery typically sells its baked goods on-site. This type of bakery has the potential to develop into a chain operation