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fazlim79@yahoo.com || Consultant
1.roasting in medium heat for 10 to 20 minutes.
2.remove the husk or hard cover
3.grind the nibs left
4.resulting is pure chocolate
5.add sugar 15 -80 % according to need
6.add milk powder as needed
7.mix using a grinder
8.tempering and or counching can then be done
9.mould to required shapes.
grinder is the only essential machinery. if u want to separate powder and butter then u have to use a hydraulic press. that machine can be purchased or designed using a jack with a local workshop expert, pack it by hand or machine. pure organic chocolates are priced 10 times the industrial chocolates.
1.how much area it needs?
2.how much investment I have to invest for the factory?
Plz inform me all the detail... THANK YOU. ..
praveen_000@rediffmail.com || Consultant