Montana Mike's Steakhouse Franchise Restaurant
Montana Mike’s Steakhouse follows a full service steakhouse concept which specializes in large servings for affordable prices.
The franchise is open to all interested applicants that possess a passion for the food and restaurant industry.
Montana Mike’s Steakhouse serves USDA steaks that are naturally aged and hand cut, grilled any way you please. The restaurant atmosphere follows a classic mountain lodge style with a full beer and wine bar, all offering first class service. The menu includes chicken fried steak, catfish, baby back ribs, grilled chicken and mouth watering steaks. Customers can select from a variety of appetizers which include hand breaded onion rings, potato boats or fried mushrooms. Other menu meals include pastas, salads and other promotional and seasonal menus.
The Montana Mike’s Steakhouse franchise opportunity includes an initial capital investment that is competitive and lower than the similar businesses. The franchise and loyalty fees are among the lowest in the food and restaurant industry and the business model utilizes prototypical plans for ground up opportunities and an unwavering commitment to help all franchisees succeed in their businesses. The company has established a comprehensive support program which aims to provide all the vital resources needed to operate in today’s restaurant market.
The support program is inclusive of initial assistance which focuses in reviewing the proposed site of establishment. The support team will provide the franchisee with all the architectural drawing and specifications needed for the construction. The franchisee will however be responsible for obtaining all the necessary certifications and meeting with local conditions that are specific to the location of the site.
To apply for the franchise there is no initial need to have previous experience in the restaurant industry, or background in related fields as the company will share all the necessary and vital information for the management of your business in their extensive training program. The operational training program is provided for the franchise owner as well as the management staff. The managers are required to complete the standard eight week training program. The training program has no additional charge as it is inclusive of the initial franchise fee. However costs that are associated with travel, meals, lodging and payroll for the employees while at training will be at the franchisees expense. Assistance and support also includes training of the staff at the opening and assistance with pre opening requirements.
Ongoing assistance includes a regular visits and consultations with the Franchise Field Consultant who will schedule regular visitations to the establishment to evaluate the facilities and the operations. The support team will assist the franchisee with operational issues and take a consultative approach to improve on the sales and profits of the business. The start up costs and franchise fees for the Montana Mike Steakhouse Franchise include a total investment of $439,000 to $2,678,000.
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