Mustard Farming
If you want to plant mustard, you should know the different varieties that are suitable to your region. Check the soil’s pH and make sure that you sow the seeds at the right time.
Space the plantings every two weeks to ensure continuous harvest. Make sure that the plants get enough shade when the weather it too hot.
The binomial name for mustard is Brassica. It thrives in cool places and it can be a great addition to salads. To some people, it can be used as ornamental plantings. If you want to start mustard farming, you will need a large land space. Before you go any further, try to inquire about the zoning restrictions when starting a farm since this tends to vary from one place to another. You can grow mustard from seedlings or seeds. It’s up to you to pick the ideal option when it comes to planting.
Growing Mustard
You will need to pick an area that provides some shading especially when the weather is too hot. Mustard loves well-drained soil that is rich in organic matter. You have to check for the soil’s pH and make sure that it is around 6.0 – 7.5. The plant can tolerate slightly alkaline soil. The seeds need consistent and plentiful moisture. Make sure that you pick the ideal varieties that will thrive in your area since you can find purple or white stems/veins. You can also find savoyed or crinkled leaves. Maintenance is very easy. You can start sowing the seeds during early spring or late summer.
Plant the seeds at least ¼-1/2” deep and the mustard should be one inch apart. Maintain rows around 6-8” for the smaller varieties. To ensure continuous harvest, you need to plant every two weeks. When the day is longer and the temperature is a bit high, the mustard can bolt quickly. This can also lead to stronger peppery taste especially if the soil lacks moisture. If the plants are threatened of plant infestations, you can cover it with floating row covers. To avoid diseases, you need to refrain from planting cole crops or mustards in the same place.
Harvesting can be carried out once the leaves are tender and young. During summer, you the texture of the mustard can become touch and will have a strong flavor. You can harvest the plants when you notice seeds are already growing. The stalks you’ve harvested can be cured for one to two weeks. You can sift the pods or thresh j with sticks. The dried seeds can be stored for around 3 years. You can put them inside plastic containers, foil envelopes, mesh bags, manila envelopes, and jars. Make sure that the seeds don’t get direct sunlight for long term storage. Start mustard farming today and enjoy a continuous harvest in the coming months. Good luck in your planting.
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