Penn Station East Coast Subs Franchise Opportunity
Penn Station East Coast Subs Company is looking for entrepreneurs that have prior restaurant experience. Wouldn’t you want to seek growth opportunities for your capital with a proven system and potential for expansion?
Start a new business now. We can guide you in starting a Penn Station East Coast Subs Franchise today.
The origins of Penn Station can be traced back to the first venture of Jeff Osterfield in 1983 upon his graduation. He owned/operated “Jeffrey’s Delicatessen” in Dayton Mall, Dayton, Ohio. Here, the roots of a huge business began to form for the eventual founder and CEO of Penn Station, Inc. His experience has taught him about sales, customer service, and quality.
Today, Penn Station developed a truly unique product line demonstrating the true quality of products in full customer view. Their menu features mouth-watering submarine sandwiches (Grilled East Coast Style), fresh-cut fries, as well as hand-squeezed lemonade. Their sandwiches are fresh and prepared in the customer’s full view using the finest vegetables, cheeses, and meats. Of course, there’s delicious hearth-baked bread and USDA steak. Potatoes are hand-selected, then fresh-cut before flash-frying in peanut oil (cholesterol-free).
Penn Station East Coast Subs Franchise Business Plan
For new franchisees, there’s a comprehensive store opening support. The extensive Opening Checklist will cover everything towards a successful opening of your store. Also, there’s a team of restaurant professionals seasoned to provide assistance with the lease negotiation, site evaluation, training, marketing, and advertising support.
Customized floor plans for equipment placement and décor are provided as well. Moreover, there’s on-site assistance and training performed over a three-week period. After this, area supervisors typically consult with franchisees in providing guidance in cost management, food preparation techniques, marketing, and other areas of operations.
Startup Penn Station East Coast Subs Franchise
All national purchase contracts including approved suppliers for equipment, food, and other services are negotiated by Penn Station East Coast Subs employees themselves – this would ensure that you get the best benefit at lower costs. The backbone of their system is the unique ownership and General Manager Program providing framework to ensure a true owner’s mentality to be applied in your franchise.
Based on average, franchisee investments that opened their restaurants in 2008 have a range of about $255,397 to $485,501 excluding rent for business location. The franchise fee is pegged at $25,000 while the royalty variable is around 4% to 8%. With this amount, you will surely get various marketing and advertising support including a national website and various e-mail programs, in-store POS materials, broadcast and print creative, national support, local advertising co-op support, as well as pre- and post-planning for the grand opening. If you’d like to get more details, visit their official website or submit a form for more information.
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