Start a Moe's Southwest Grill Franchise
Moe’s Southwest Grill was created by a group of local entrepreneurs in December 2000 in Atlanta, Georgia. It has been franchising since 2001 and has since developed a name for itself in the food and business industry.
Some say it is the personal feel of the place that makes people come back for more.
The restaurant provides a wide selection of Southwestern meals and favorites. Moe’s Southwest Grill has more than 370 locations to date and plans on further expanding both domestically and internationally. Their menu includes feature items such as the Homewrecker burrito. Moe’s Southwest Grill serves fast casual Southwestern food that is both delicious as well as healthy.
Upon approval of your application to Moe’s Southwest grill, you will be called to experience working with the best professionals in the field that are well versed in extensive brand building and development. Operational experience will also be taught and world class support and success is readily available for your franchise.
The franchisor currently has 40 employees and 4 employees in its franchise department. They are currently seeking nationwide and worldwide franchises and exclusive territories are available for application. The Costs and fees include the total investment of $450,615 to $768,843 with $30,000 for the franchise fee. The ongoing loyalty fee is 5% with a 10 year renewable term of agreement. Financial requirements also include a net worth of $1,000,000 with a liquid capital of $300,000.
Franchisee qualifications include that the owner operators are required to have restaurant management experience. It is also preferred, though not a prerequisite, to have basic industry experience, general business experience, marketing skills and excellent attention to detail.
As per operations, 65% of all franchisees own more than one unit, per unit the number of employees needed to run it is 15 and absentee ownership of franchise is allowed as 80% of current franchisees are owner operators. Training is available at the headquarters for 2 weeks and at the franchise location for 1 week, while ongoing support is in the form of newsletters, meetings, aid at the grand opening, online internet support, security and safety procedures, field operations and evaluations and purchasing cooperatives. Marketing support is offered through co-op advertising, ad slicks, national media and regional advertising while other marketing support is through the company website and other promotional tools.
As a franchise owner you will get to benefit from the multi unit development opportunities and an opportunity to own the most unique and differentiated brand in one of the most popular and fast grow food and restaurant segments. The franchise provides an efficient restaurant design that is easily customizable so as to reflect on the owners own designs and interests. The franchise owner gets the advantage of owning his own business as well as the ability to run it the way he wants to.
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