How to Start an Indian Restaurant Business?
Food is something one can't stay away from; we also love to taste a variety of food around the world. Indian foods are popular in and around the US and UK, and Indian dishes are healthy and spicy. Looking into current needs, one can easily say this business has much scope to grow.
Fact: No person can live without food. Ergo, there is a need.
Fact: In the US alone, people outnumber food establishments by no less than seven digits. Ergo, the demand is way beyond great.
So then, if the need is basic and demand is considerable, how come several restaurants end up folding after a bad run? What went wrong? The answer to this puzzle is quite simple and can be summed up with just one word--expectation. Simply put, a thriving restaurant meets the expectations of its target market, while an unsuccessful restaurant does not.
Research
How does a wannabe restaurateur avoid this pitfall? The answer to this can again be summed up with just one word--homework. Sufficient preparation and thorough market research are necessary for starting a restaurant business.
Market Share
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Another fact, no one restaurant has a universal appeal. It is impossible to grab the complete 100% of the market. Attempting such a mammoth goal will only fail. The market’s tastes and preferences are as diverse as it is wide. Realistically speaking, a restaurateur can only tap around a little of the total consumer population pie.
Undaunted? Good. That’s a big chunk, so there’s no cause for alarm. Now the next step is for you to think of a restaurant concept. Does nothing come to mind? Here’s a suggestion. Why not try Indian cuisine?
Why Indian Restaurants?
Indian food has existed for several centuries and has evolved through time to uphold the symbol of Indian culture. It is known for its intricate blending of exotic spices, veggies, and meat to create one truly delectable dish. History and flavor that’s pretty hard to top. It’s no wonder Indian restaurants have grown in popularity over the years.
- If you’re not familiar with the cuisine, here’s a rundown of some interesting bits that you can use as a selling point:
- The spices used in Indian dishes are meant to enhance the main ingredient and not vice versa. A complete Indian meal consists of at least two main course dishes. These are complemented with staples such as rice and bread (roti).
- Curry is not the be-all and end-all of an Indian dish. Other favored spices include chilies, saffron, ghee, tamarind, coconut, and mustard. Collectively, these spices are called Garam Masala. This is distinct to every household and restaurant and serves as the backbone of the dish.
- Not only is Indian cuisine flavorful and delicious, but it is also healthy and nutritious. Most dishes are made up mostly of fruits and vegetables. The idea that Indian cuisine is fatty, rich, and oily is a definite misconception.
- The spices used in Indian cuisine are not as exotic as it seems. In other words, they are not hard to find. This could be the case before, but no longer. Indian spices are readily available in most supermarkets. Further, most Indian dishes do not require special cooking equipment, so setting up your kitchen can be done quickly enough.
Don't make these Common Mistakes while Starting a Restaurant.
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What are the other sources of financing a startup food business? If I go ahead with a makeshift trolley to be stationed in front of an office, does that need some license?
1. How to get funding 2. location 3. chef/cooks 4. menu planning etc. My main concern is how to get financial help and do banks give loans for this? What is the general expense for initial setup. These questions make me take a back seat and that's why I have not been able to pursue it much. thanks.
- Location Scouting/acquisition (restaurant premises)
- Equipment sourcing (commercial kitchen equipment, furnishings)
- Hiring workforce (chefs, cooks, waiters, managers)
- Fresh produce supplies
- Marketing concepts
- Legal matters/ Licensing etc.
- Financial costs
No problem, I have already helped set up a 200 seater Indian tapas bar and restaurant in the heart of Central London (West End) working with former Taj Group managers.
I have helped in the set up a trendy cafe milkshake bar in prominent Essex, England and a grill restaurant takeaway in the same area, as well as a Latin American catering this year.
Kind regards, you can email me anytime on grandcanapes@gmail.com. Imtiaz
Catering & Restaurant Business Consultant
Best place to start a Restaurant now in China -
Best Place to start Bar/Pub/Night Club- Jordan, Thailand, Indonesia and China.
Start your Restaurant in Mumbai, India - Cost - US $ 50,000-100000/-
Please write us for more information : aamcon@gmail.com
1. How to get funding
2. location
3. chef
My main concern is how to get financial help and do banks give loans for this? What is the general expense for initial setup. These questions make me take a back seat and that's why I have not been able to pursue it much. thanks.
Ganesh
foodconcepts360@gmail.com
Ganesh
foodconcepts360@gmail.com