Opening Small Restaurant
It is a great idea to start your own restaurant because this will pave the way for you to experience financial stability. But of course, you should have the basic knowledge in the restaurant business to make your dreams come true.
It would even be a plus factor if you know how to cook.
Since foods and snacks are in demand since they are basic needs, you can succeed in your restaurant business if you are determined to meet the needs and satisfaction of the customers. But before you think of that, you should know first the things you need to do. Don’t worry because they are discussed in this article.
What You Need to Know About Opening Small Restaurant
Before you fantasize in running your own restaurant, you need to know first that it requires hard work. If you would not be willing to work that hard, then just forget about your dream. The first step you need to take is choosing the restaurant’s corporate structure.
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- Choosing the Right Corporate Structure: You can choose from 5 structures to incorporate in your business such as C corporation, LLC, sole proprietorship and partnership. The best and most ideal structure is the limited liability corporation or LLC because this will provide you protection from personal liabilities. So, if someone sued you, your personal properties such as cars, house etc. will not be affected. Anyone who wishes to start a small business should consider having this kind o structure.
- Hire Quality Workers: There is always a high demand in quality food today. So, it will depend on the skills of the workers and employees you have. To make sure that there will always be repeat customers in your restaurant and you can establish a good name in the industry, you should prioritize their overall satisfaction.
- Another important are that you need to study is the minimum and maximum pay rate of every employee based on their position.
- Startup Costs and Other Expenses: If you already have a restaurant and you are planning to remodel it, you will jut spend less. But if you are starting from scratch, the estimated sum you need to spend is from $100,000-$300,000 to buy the needed materials and equipment such as cooling and heating systems, shelving, counters and cutting stations, bar stools, chairs, tables, refrigerators, freezers and other ventilation an cooking equipment. To get these pieces of equipment at their lowest possible prices, you need to shop around local stores and online stores for the best deals.
- Startup Budget Management: You need to ascertain that you have enough money to buy all the things you need during the first few months after your restaurant’s operation. You should also be able to reach a positive cash flow. Apart from that, you also need to create a good credit record because this will help in making your small restaurant grow into a bigger one.
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mohnkamboj77@yahoo.com
I'm looking to get an investor / partner who I can sit down with, and believes in my concept enough to help me get started financially; or someone who'd like to be more hands on and would like to become a 50/50 partner in this and any future ventures. This has been my dream for so long, I really want to get the ball rolling. pls. call or mail me if you are interested. My email id - parthanemo@gmail.com - Phone - 91 9880078691
hnshospitalityservice@gmail.com || Consultant
hnshospitalityservice@gmail.com || Consultant