“How to Start a Meat Shop?”
Comment Page 1

i live in oriental, nc. sailing capital of nc. retirement community//fishing village//i want to open a meat and seafood market i have owned 2 restaurants rustic inn rest. tavern and catering-easton m.d. 24 yrs. trawl door rest and tavern 5 years-Oriental NC. hoyt arnold

Hi, my name is al and i'd like to know what i need to start a basic meat market in the Caribbean islands

I am a retiree living in an estate in Ikeja Nigeria. The population of my estate is about 10,000. I will like to set up a one stop meat and poultry product shop in my estate as nothing like that is close by. Please advise on equipments and display units needed to start. Thank you. Ikeja, Lagos, Nigeria.

Hello, i am from Brazil, specialist in Meat, productions technologist, fermentation, look up for Business contact, for Partnership too found up Meat production, like Parma Ham, tried and salted, Beef Meat, processed Meat, fumed. i am for your disposition, waiting your contact look on my last founded company here in Brazil www.jamones.com.br Contact gedima@gmail.com Best regards werner

hi, I'm Eusy from Liverpool(England). I am interested in starting a meat shop business, I would like to know how much capital i need in starting this type of business & what knowledge required in doing so

I'm originally from NC. I am trying to open a Butcher Market in Harlem with Southern Meats. Its very hard to find a store with the meats/ food that i grew up on. Any suggestions on what i have to do. I know I will need a Food Handlers Certificate but what else would I need. Someone please reply back to me TiffanyD@sprint.blackberry.net Look forward to speaking to someone soon!!!

I'm in Ruston, La. And I am planning to open a meat shop. can you help me out on what are the requirements to be fulfilled to open a meat shop

I am planning to open a small meatshop in our Public Market in Tiwi, Albay, Philippines. Could please help me how to start and what are the things to do before I will start this shop. Thanks very much and appreciate your help in advance.

I’m interested in starting a Butcher/Deli in the New England Area. I have been in the food service industry of 20 years and a chef for 10. Looking for a change of pace. Can you please send me any information that will set me in the right direction? What would the start up cost roughly be, the types of equipment that are needed, and licenses that are required. Thank You

hi, I need some strategic information on starting a meat shop in terms of equipment and general information. Thanks

Our company is young in meat shop business, we are interested to tie up with exporters and expand our marketing in local market. Thanks.

I would like to start a meat wholesaler business but thinking to buy the business from established meat whole seller business which is around $450000 Australian dollars in sydney. is it a good idea to buy this business. I need your advise. thank you Arunesh

Dons Quality Meats of Kendall Wisconsin 12years of custom processing on the farm slaughter the demand to process split huff animals is on the rise is there a way to fit more hours in a day

I would like to know all of the necessary equipment, freezers, packing supplies a person would need to get a butcher shop stared. Also, a guideline of some sort would be helpful so I can review all regulations, licenses and permits before getting started. Thanks. NE, United States

i'm thinking of putting up a meat shop here in batangas, philippines. can i have a copy of a feasibility study? tnx. danica.danao@yahoo.com-pls send it here

i would like some info on opening a local butcher shop in new england for example how much of an initial investment i would need is it better to lease or buy equipment and any other info involved in it

I want to start meat shop in Nepal. Please give me information about all the equipments and weapons as well as approximate investment.

about to set up a retail meat store selling poultry, pork, beef and other pork products in St Lucia West Indies, will also be selling fresh fish, wanted to know what equipments I need to start off the business with.

i am a 21 tear old business student. i need to make a business plan regarding meat shop. will you help me in making business plan? i live in legazpi city, Philippines.

I would like to start a butcher & grill shop in Grahamstown, Estern Cape, South Africa. How much do I need as capital, what equipment and training is necessary to sart small. Thank TK

i am planning to open a meat shop in sunnybank, brisbane, qld, australia. its a hot spot south suburb in qld. lot of asians like chinese, korean, vietnam, thai etc. especially chinese a lot. my wife has some knowledge about meat shop but we dont know which one start first what are the requirements. how to do the paper work. license, meat shop rules and safety regulations to open a meat shop in qld. whether start a business first then get a license or first get license then start a business. there is any safety pre-approval to open a meat shop. where to buy a meat shop equipments like freezer, refrigerator, meat slicer, meat mixer, etc. i am looking forward your reply as soon as possible. thanks boo.

My husband and I would like to open a butcher shop in our town. The population is approx 8,000 in this area. 1,500 in the city. There is only one grocery store and it sells bad meats and is hardly open in the mornings. We would like to know what we would have to purchase to open one and what paperwork would we have to do to open. Thanks

What is the General Operating Procedure on Cold Storage?

Looking for a strategic business partner to establish Meat processing Factory in Tanzania. The targeted market is Far East and Arabs Countries.

I am planning a business like meat shop, with rice and some other goods.. how to start my business with small capital..my location is here in quezon city.

I would like to open a meat wholesale delivery business in my town of Katherine NT (Australia). The population is approx 4,000 in my area and roughly around 8000 individuals in the remote areas around my town with a distance of 150km to 300km between 5 outlying communities. I would like to know what licensing and regulation I would need to know to make this business successful. please contact me...brian.castine@sunrise.org.au

I would like to set up a butchery in Nigeria and would like a checklist for equipment I would need.

I just closed down a deli restaurant and have some equipment I would like to put to work. I would like some information on the most necessary equipment needed to open a meat market. What are the things I need to get started?

hi my name is moshe. i'm looking to open a kosher meat shop at Los Angeles area. i feel there is a luck of a kosher meat and i see that as a good business potential. but i know nothing on this industry. i would like to know if you can recommend me on some one, company or a person who can guide me with the process. but before that i would like to know the financial potential for a meat shop. thank you for your time. Moshe Cohen

I am a pig keeper for the last five years. I would like to know how to prepare meat/pork for the supermarkets. Please tell me best to cut the meat and the equipment need for the process.

I want to know how much it will cost to start a custom meat shop. Also approximately how many animals is it possible to butcher in one day (Beef and pigs), with 1 full time employee and 1 part time? Hansen, ID

I am from Shaunavon, sask. Canada we have a 120x60 lot looking to build a meat shop on it with a delly in the front. We need building blueprints would like to know where to get some from?

Re John (#123) and Penglish (#139), I'm starting a grass-fed and organics butchery in southern New England and could use some partners and/or investors. Let me know if you're interested in discussing.

Wants to start up a small meat shop in Trinidad and Tobago what is the start up machinery and equipments needed. Is there any institute that help with financing

Hi, i'm a veterinarian and have this lingering passion to start a healthy meat shop in Lagos state of Nigeria. Pls kindly supply info you think i will need including needed equipment, basic plan and procedures for purchasing processed meat supplies from abroad.

I am planning a business like modernized meat shop, how to start my business in my location is here in perudurai city,Tamil nadu,India. Please give me information about all the equipments and as well as approximate investment to start fully modernized meat shop

I'll like to start a meat shop i.e just kill cow and butcher and sell for a start. The power supply in my area could be erratic. Pls advise as to the necessary equipment and or training if necessary. Likely capital involvement if possible.

Hi... I am Srikanth from Hyderabad, Andhra pradesh, India. I have 10 years of experience in mutton & chicken business. I am 22 years old but I have 5 mutton and chicken shops in Hyderabad. I want to promote my business. I need bussiness partners to increase my branchs all over hyderabad. you can contact me on my phone number: +918977990812 or Email me at srikanthgowlikars@gmail.com

I'm Sanjit, I would like to start a business for meat shop in delhi, there is 2/3 another shops already exist but they are not well organised. my question is from where should I bring Meat as bulk buying and required equipments at low investment. thanks.

I would like to open a meat shop. I want some Idea on how many Kilograms of meat does a typical meatshop here in Manila sell in a day?

HI i'm going to open a meat shop in Saskatoon Saskatchewan Canada. Any info you can offer will be a great help.

Full Line of slaughterhouse equipment for sale. (saw,grinder,sausage stuffer,slicer,scales,tenderizer,vac packer,smoker oven,rails,tables, etc... from kill floor to processing room. Located in Northern Ontario, Canada. 705-563-8131

Hey I have options for sale of Sausages and meat products in India & Sri Lanka, those who have stock, licenses & export requirements are free to contact me. quentin@mmax.in

I am situated in Johhanesburg in South Africa. How do I go about opening a butchery in a township. Do I need to have a license of trading meat or what. I have a registered company with Ck and everything.

I would like to understand what is the acceptable profit margin for a butchery business in South Africa. As i am interested in opening one.

If you want to start up a business, don't give credit, always use cash & Carry business. Keep your premises neat and clean, Hygenic is very important it will protect your health also.

hi,i just about starting my meat processing unit from scratch and need all i can get on the subject.this includes the equipment i need (with pictures if possible), their prices, personnel needed, their qualifications ,the works!!!!!all of it.....Accra,Ghana

I'm looking into starting a meat shop in washington state. Need some ideas of how others have done it. Thanks, Chris

My father has farm and have been raising beef cattle for over 25yrs. We would like to start a meat market to sell organic beef. What are the legal requirements to sell beef cuts, steak cuts, ground meat to the public? Location of the business would be tylertown, mississippi