Starting a Thai Restaurant
Every traditional cuisine is rooted in the history of the place where it flourished. So if you plan to become a restaurateur specializing in Thai cooking, you must first know the culture and tradition of the site where it originated.
Foods are the reflection of a person?s character. Just by knowing his/her taste preference, you can presume what the ethnic background of a person is. So before jumping into the business of Thai restaurants, know relevant things that can help you succeed.
Thai cuisine is known for its perfect balance of the five fundamental tastes. Each dish is expected to have these tastes: sour, sweet, spicy, salty, and bitter (but the last comes optional). Thai cuisine combines four regional cooking in the country, which is why it is so diverse.
Unlike most Western cuisine, which has a single main course and side dishes, Thai meal has a single dish, commonly rice. This comes with many complementary dishes that are served at the same time. Rice is a staple of Thai cuisine, as it is most in Asian cuisine. Also, Thai cooking is well-known for using fresh herbs and spices (not dried ones). And a lot of sauce is also expected to complement the dishes.
Thai food is often served with many spicy condiments. There are varieties of these, such as spicy chili sauce, dried chili pieces, and sliced chili peppers. Because of this highly-globalize world and the influx of Thai immigrants, Thai delicacy is now becoming popular in many countries like Canada, the US, New Zealand, the UK, and Australia.
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Thai food is generally eaten using a fork and spoon, and chopsticks are rarely used. But in the Northern and Northeastern regions, people use their right hand when eating. They will form a ball with sticky rice and dip it into side dishes or sauce. Thai cuisine has been influenced mainly by its neighboring countries like China, Malaysia, Laos, and India, making its delicacy rich in flavors and tastes. Noodles are also a popular Thai dish, and it usually comes as a single dish like the famous stir-fried Pat Thai. This dish has been mainly influenced by Chinese cuisine.
Suppose you want to bring not just Thai cuisine to the palate of your customers but also the whole experience of being in Thailand. In that case, the restaurant design should also replicate the ambiance of traditional Thai architecture. The country’s architectural design is vivid with floral and vegetal decorations. So if you want to give your customers the whole experience of being in Thailand, place potted plants around the terrace or windows. Also, the interiors should incorporate exquisite objects like Buddha images, lacquerware, paintings, ceramics, and gold and silver textiles to give it an authentic Thai style.
Make sure that your restaurant is most memorable because of its exquisite combination of culinary arts and architectural creativity. If you emphasize food and interior design, the place will appeal to a diner's palate and his/her visual sense.
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