STARTUPBIZHUB

“How to Start an Indian Restaurant Business?”
Comment Page 1

  • Ganesh Shetty beginner adviser said on March 13, 2010
    Hi, Mr.Vijay sawant kind of govt. license required for restaurant & Bar
    1) A health certificate medical certificate for kitchen staff issued by BMC health department.
    2) A shop and establishment certificate.
    3) A water connection certificate.
    4) A state excise and prohibition license.
    5) NOC from society
    6) Fire brigade certificate.
    Regards, Ganesh Shetty

    Ganesh
    foodconcepts360@gmail.com

  • Ganesh Shetty beginner adviser said on March 13, 2010
    Same goes to JUSTA'S except A state excise and prohibition license. Regards, Ganesh shetty

    Ganesh
    foodconcepts360@gmail.com

  • Ganesh Shetty beginner adviser said on March 13, 2010
    I am well-networked in terms of arranging for skilled staff, especially kitchen staff with expertise in Indian, South Indian (Dosas & Idlis) & Indian-Chinese cuisines. You can contact me for staff requirements abroad. Thanks & regards, Ganesh Shetty, foodconcepts360@gmail.com

    Ganesh
    foodconcepts360@gmail.com

  • sunitha said on March 17, 2010
    i would like to start bar and restaurant in hyderabad. please help me how to set up and what are the tips which i need to take care. how much investment is required? as i knew to this filed please help me.
  • BabasChulha said on March 17, 2010
    Inviting Entrepreneurs: We are a successful Takeaway Joint in Hyderabad, specializing in North Indian, Kebabs, Kolkata (Kati) Rolls. We are franchising out our business after successfully running for 2 yrs. Pls Contact babaschulha@gmail.com for further details
  • Satish said on March 23, 2010
    Hi Sumanta, This is Satish Sambasivam from Chennai. I m gonna run a Dosa restaurant in Chennai which includes different varieties of Dosas (exclusively).... If interested, pls mail me and give your valuable suggestion. I have already finalized the place... reply me at satishyaa@gmail.com or contact me at +91 95432 52744
  • jay mahesh said on March 23, 2010
    i would like to start indian restaurent with buffet. please give me some idea about basic things we need to start and where to get them including chef. we are located in portland, Maine, USA. Thanks Jaym
  • JS Bhurji said on March 25, 2010
    Sir, I want start my own trading business or a restaurant in north india or delhi ncr......
  • Hanuman Tripathi said on March 27, 2010
    Hi, i'm preparing a business plan for an Indian restaurant(veg) in Nagpur, for this i am seeking the list of the items or necessaries in the kitchen along with the costing. If anybody could help me with this I will be very thankful. hanuman.tripathi@gmail.com
  • A.K.Roy said on March 27, 2010
    One of my friend who is the owner of few polyclinics would like to open an exclusive Indian restaurant in jeddah and want me to assist him to open the restaurant. I myself working in the Hotel Industry but never explore my talent in that field. Therefore would like your help. Thanking You, A.K.Roy, Jeddah, Saudi Arabia Mobile.00966506629569
  • shanghaiselvam said on April 2, 2010
    Hi i am selvam from chennai i am a restaurant manager. i have experience in opening indian restaurant in china. i have worked in china for 13 years as an indian restaurant manager. so if anybody interested in opening a indian restaurant in china please feel free to contact me. i am very well known about chinese law & rules & regulation. and i can also speak fluent chinese so feel free to call me +91 9962308122, shanghaiselvam@ymail.com
  • Ray said on April 2, 2010
    Dear sirs/Madams, I am here in Canada, there are many Indian restaurants in Toronto city ON Canada. As people in Canada have no time, they do not know how to cook, so they always prefer to buy ready to eat products. My question is : what kind of product would you suggest, to be packed in plastic bags/container with a shelf life and expiry date, which will be put on super market shelves or coolers? Later when the consumer buys it and take it to Home, it should be ready with minimum work or micro wave heating. Do you have any idea about such a product, please email. Thanks Ray
  • babu said on April 3, 2010
    how to start a small fast food restaurant(non-veg), and what will be the investment regarding the fast food business, how is the business in bangalore regarding fast food. Please email me, thanks with regards babu.
  • Manjeet K. Kohli said on April 3, 2010
    My husband has just retired and we are looking for an opportunity to start an Indian Restaurant (Fine dining) in or near Ashburn in Loudoun County Virginia. Let me know how much space is needed and what other things are needed for proper licensing etc. Let me have as many details as you can send to me. Thanks.
  • Suresh Nair said on April 6, 2010
    Hello, I would like to start a restaurant specializes in Biriyani in Irinjalakuda, Trichur, Kerala, India. Please advise the estimated cost and infrastructure & legal requirements to start this business. thank you, Suresh Nair
  • RANVEER PANWAR said on April 7, 2010
    City : Dehradun, State : Uttaranchal, Country : India. I want to establish one small restaurant in dehradun in uttaranchal. Plz give me some advise for the estimated cost and infrastructure and all basics for opening a new business and get success in this field.
  • saif said on April 8, 2010
    I want to plan opening a new restaurant in alappuzha kerala state. this is specially tourism place. please suggest your opinion. how much costly is start a new hotel for tourists. and which dishes is better to prefer to him.
  • puneet mithra said on April 11, 2010
    Hi I am opening a restro bar in Delhi. Need professional advice and of course ready to pay for it. Anyone interested in partnering is welcome to write to me at puneetmithra@gmail.com
  • lakshmi manu said on April 12, 2010
    Chennai, Tamilnadu, India. I want to start a restaurant which is different from the regular stereotyped restaurants, and has food free from grease and preservatives and should suit everyone's palate without making a hole in their purses. Food should be yummy like bhindi roast, arabi roast, various kootus, and so on. Food should be made depending on the season. In summer, it should be more of salads, cool food and in winters, pipy hot food. anyone interested, do mail me.
  • SATISH MINHAS said on April 19, 2010
    We want to open a new restaurant here in delhi, please let us know what are the legal formalities and how can we get the liquor license and what are the formalities
  • Yukti said on April 20, 2010
    What are the legalities for opening a restaurant? Do I need any qualification, certification etc to start a restaurant? please also let us know how can we get the liquor license and what are the formalities?
  • Rahul kumar said on April 20, 2010
    Sir i want to open a new restaurant in jharkhand, india. so, i request you to please guide me how to proceed so as to open and run my restaurant successfully
  • sonia kapoor said on April 21, 2010
    Hi, we are looking at starting a North Indian Cuisine specialty restaurant in Mumbai/Pune India... need advise on the go abouts please.
  • FIROZ said on April 21, 2010
    hi i live in dubai. starting a restaurant business has always been my dream and researching and looking for a break to get involved for the past couple of years and now it became true as i am in a process of opening up an small indian restaurant( a kind of fast food having about 4x4 sitting table. the location is united arab emirates,as anywhere in dubai. could u please advise me whats are the most important elements i should be carefully
  • FIROZ said on April 21, 2010
    hi i am looking for a partner to start a restaurant in Dubai, United arab emirates . any one interested please contact me at chfirozali@gmail.com.
  • mohammad said on April 24, 2010
    i want to open a takeout indian restaurant in elmsford, new york. please advise me how to proceed to open and run my business successfully.
  • Suman said on April 25, 2010
    Woodstock, Ontario, Canada. I want to open Indian restaurant/ food business, either through home or in a commercial location. Please send me all related details. (e.g. financing, equipment, marketing, and related issues)
  • sanya said on April 26, 2010
    i want to start restaurant business, pls guide me further about investment, workmen, equipments required. Thanks
  • rejul said on April 26, 2010
    Hi, I am planning to start a exclusive shop for Biriyani, plz advice & send me related details to my mail id. Rejul.K.V Kannur Kerala, India
  • Reshma Patel said on April 27, 2010
    Hi, I am planing in opening up a Indian Fast food but american style restaurant in North NJ, USA, Can you please give me more details on opening procedures. As to what kind of paperwork we have to do and the Basic Investments needed? and how to find a indian food venders to get the inventory.
  • Sree said on April 28, 2010
    I would like to start Bar & Restaurant business at Hyderabad (AP- India). But I wanted to know is this the right to start new business. Because I am little scared about Telanga issue. Please tell me your views & opinions. Email:sridhar_c2k@yahoo.co.in
  • Daina Pillay said on April 29, 2010
    Hi I am Daina Pillay from Northern Cape in South Africa. I want to open an Indian restaurant and take away and i would love to get more information as to what is require to start up. what are the legal aspects involved and do i need a license and where can i obtain it. most importantly who can help with finance as i am unemployed. urgent response would be highly appreciated Regards
  • Mrs Sami said on May 1, 2010
    Dear, I am looking for an opportunity to open a small catering business in India, mostly (Bangalore or Delhi) specially in Briani, Mauritian food and Indian for Veg and Non-veg. Take-away for office or university. With a low investment. Looking for reliable, trustworthy, partner without capital but only labor to work together. Any needy people want to join me is welcome. i like to help people in need too. Can you drive me how to have office or university order. Help me in finding a cheapest room from where i can start my business. May be near a university or office. What is the legal procedure. Contact me ASAP at E-Mail: dextergrid@yahoo.com With thank Mrs Sami
  • Mrs Sami said on May 2, 2010
    REGARDING THE COMMENT 107, I am interested in your proposal in starting restaurant in Bangalore. Mrs sami contact me at E-Mail: dextergrid@yahoo.com
    I AM INTERESTED IN YOUR PROPOSAL REGARDING COMMENT 130, 145. IT WOULD BE MUCH APPRECIATED IF YOU COULD CONTACT ME ON E-MAIL: dextergrid@yahoo.com
  • Yury said on May 4, 2010
    Manali, Himachal Pradesh. Hello. I am foreigner, i live in India already 5 years and i have indian company registered in Goa. It is very hard to find good, professional lawyer or chartered ac. Who could answer on all question correct. I had rent a land already and i want to know which document, licenses exactly i should make to start restaurant in Himachal Pradesh. Or maybe just you could recommend some good and responsible lawyer or chartered accountant not too far from Manali, but also not too closed. Thank you very much.
  • V.C.Chil prakaasan said on May 5, 2010
    Anybody want to open the Restaurant or Hotel in Chennai ask me I have 14 years experience in hotel industries, For more detail licchil@gmail.com 9940356664, With best regards, prakaasan
  • shilpi ray said on May 5, 2010
    interested in restaurant business in kolkata/assam. need business plan. contact me at shilpiray21@yahoo.com
  • Arshad said on May 5, 2010
    m from coimbatore and i want to open a restaurant here. i am unaware of the legal formalities. can u enlighten me? ur article encouraged me a lot. thanks
  • Joanna sahai said on May 6, 2010
    My name is Joanna and am from Kanpur. I wish to open a cafe style small restaurant serving different types of desserts, sandwich, coffee etc..... i have no prior experience in this business.... I need to know of all the things that i need to keep in mind before i get into this. especially costing
  • nagendra said on May 7, 2010
    dear all thank u so much for the mail. i am ready to start restaurant business in india but i am fail to provide business plan with budget so can any one make good things for me n help soon thank u as well as i am seeking for the lenders pls call me +8008088778, sirimarketingd26@yahoo.in thank u
  • Satish Iyer said on May 7, 2010
    I want to open a south indian restaurant in Mumbai or Ahmedabad which can serve as a restaurant and also offer a catering services. Kindly guide me as to how can I go about it from scratch. Please share your views and experiences with me at satishiyer_dreams@yahoo.com. Many many thanks in advance. With kind regards. Satish.
  • subodh singh said on May 8, 2010
    i am based at jaipu and want to start a mobile restaurant specializing in fast food, pizza and health drink/shakes. how should i start
  • Kamal A. Biswas said on May 9, 2010
    i am planning to open a north indian restaurant in bangalore (karnataka) but i have no idea. what is the cost to open a good restaurant send me more details about this.
  • John Abraham said on May 9, 2010
    I would like to open an Indian Restaurant in Houston Area . I have a steady Job and i want my wife to Open and take care of this business. Please let me know How much cash we need in hand, what all things to watch out, about the permits and employees and all the stuffs about loans. Thanks
  • R KARKI said on May 11, 2010
    Hi i would like to open an indian restaurant in Virginia. I have a location the best location but how do i get the cooks, how will i know about the menu and how much cash do i need to open a new restaurant. please send me related details and kindly guide me on this. thanks a lot.
  • bhim singh said on May 12, 2010
    i am chef bhim singh executive chef. i have a CHINESE fast food at gurunanak markit lajpat nagar 4. my fast food name is noodle house. my target is home delivery for national park, amar colony, double story, G.K. 1 + G.K 2, KAILASH COLONY, EAST OF KALASH, I HAVE GOOD BUSINESS NOW BUT I WANT MORE SATISFIED GUEST SO THAT MY NOODLE HOUSE MAY BE NO. 1 PLEASE GET BACK ME
  • Atif hussain said on May 13, 2010
    well i'm in hongkong and i want to open indian restaurant & bar in crowded area such as tsim sha tsui, jordan or mongkok its the main place for eating and shopping so please give me some idea about chef/cooks and menu planning/menu tastes.. hope to hear from u soon my mail is atifgz@gmail.com
  • babaschulha@gmail.com said on May 13, 2010
    Inviting Entrepreneurs: We are a 2 year old successful Takeaway Joint in Hyderabad, specializing in North Indian, Kebabs, Kolkata (Kati) Rolls. Inviting prospective Franchisees For details :Pls Contact babaschulha@gmail.com
  • RAM said on May 14, 2010
    Hi if some one is looking out for a purchase of good running Pub in Banjara Hills Area, Hyderabad, India. Here is a great opportunity. mail me to harishfnb@rediffmail.com
  • yusuf ali said on May 15, 2010
    Hi, I would like to start a multi cuisine restaurant in kerala but I don't have any idea which place is best and how much capital required , my investment is approximately 10 to 12 lakhs indian rupees so pls give me proper advice as soon as possible
  • samee said on May 17, 2010
    I want to start a chinese restaurant in malad (W) mumbai, near mindspace. please let me know the initial investment to get started.
  • Pornsawan. said on May 18, 2010
    Hi! I have indian restaurant in bangkok but now business is very down plus problem in country I'm looking for new country to start again Would you give us some advice which country interested in indian food except India. which location is good for indian business /thank for kindly answer
  • Parimal said on May 20, 2010
    Want to start a small restaurant in Delhi/NCR ...Can somebody tell me what is the equipment cost for a 20 Seater Veg/Non veg restaurant ...also anybody interested for partnership can contact me parimal.takker@gmail.com. Also can somebody tell me how much space is ideal for 20 seater
  • Shree Anant said on May 20, 2010
    I want to open a restaurant in eastern suburb of mumbai i.e. ghatkopar west nearby station. which type of restaurant ( pure veg. or veg & non veg )rest. will be prefer by you and why ?what are the basic terms for franchisees ?
  • Asha said on May 20, 2010
    I want to start a pizza joint in Bangalore, Indiranagar India. I have nil knowledge. Please advise on the various licenses and other requirements and how to go about the whole process without having to face too many problems.
  • NARENDER said on May 20, 2010
    I Want start indian multi cuisine restaurant in VIZAG, AP, INDIA. I Want know the cost involved to set up the restaurant. the area of the restaurant is apr. 4000.sft to 7000sft.
  • Santosh Mishra said on May 20, 2010
    I've best location and experience to run the business but i want to know how can i get finance of about 45 lakh as i have land only
  • Sidda said on May 22, 2010
    I'm a novice entrepreneur who would like to cater to the indian diaspora in Herndon, VA, USA. I'm interested in starting a restaurant which serves only biryani. Could you please send me as much details that i need to consider to bring my thought to life.
  • AHMAD KHAIRUL AL-AMIN said on May 23, 2010
    Dear Restaurant Buyer, I am the sales representative of the restaurant owner, Mr Zairi. I want to sell his Restaurant includes Full Equipments Set for you. The price is MYR 14,000 only. The restaurant is located at Kulim Hi-Tech at Kulim Kedah Malaysia. It surrounded with residential homes and shops. The price includes:Full kitchen and cooking equipments set, wood tables x 15, plastic tables x 10, chairs x 40, stoves x 4, drinks stall, food stall, frozen refrigerator, normal refrigerator and 3 cupboards. Monthly restaurant fee is MYR 600 only. If you interested, please contact me via email: info[at]heypy.com
  • seena said on May 23, 2010
    Hi! I am from Nagpur. we have 3 shops which we are using as store rooms. I was wondering, in fact I am sure that I want to start up a small cafe serving snacks only but I dont have much of capital with me. Moreover the place where my shops are is in my residential area. we have a small college near the house but students who study there are from not very well to do family. The entire area is surrounded by houses and its on the main Highway road. Please guide me how do i go about this. I have to start my own work as soon as possible.
  • Ali muhammed said on May 27, 2010
    4 star hotel for sale in kerala if any body interested contact me 9947678615
  • remya said on May 27, 2010
    Hi, I wish to open a restaurant in bangalore. please let me know the formalities and all. how much I can avail as bank loan. i do have some initial investment. but not sure how much more is required?
  • pratap said on May 27, 2010
    hi sir i'm chef pratap from india i have 12 year experience from indian tandoor cuisine now i'm looking job out of india like uk, usa, canada any good country if somebody need indian chef kindly contact me my mob no.is +919654306065 thanking you
  • lathika said on May 28, 2010
    I am looking for a business partner to open an indian restaurant in London. contact me if anyone interested at lats55@hotmail.com
  • isha rai said on May 29, 2010
    hi this is isha rai. i wish to start a new restaurant business in nagpur maharashtra. i need some good suggestions about area to start restaurant and all the basic requirements required to start the restaurant finance, man power etc, please reply urgently...
  • vipin said on May 30, 2010
    Hi, I want to start a restaurant(Veg/No Veg) in bangalore and looking for a partnership. I have a good plan for that if anyone is interested in partnership. Let me know Email : vipin.technocrat@gmail.com
  • vipin said on May 30, 2010
    Hi Kamal Biswas, I think you are looking for partnership. if you are interested then we can talk over phone
  • ushma said on May 31, 2010
    Hi i want to start restaurant business in India so can you please send me some more information about it. thank you
  • Vikrant kulkarni said on May 31, 2010
    Provide your budget, background and cusine along with location. If my mood is good I must just end up setting it up for you for FREE hehe. 9987119231
  • chirag gandhi said on May 31, 2010
    Hi, My name is chirag and I am from US. I am looking to start a home based Indian Catering Business. Just came up with this thought, so please email me at chiragg_44@yahoo.com with any helpful advises like how much capital do i need, If there are any financial aids available, What kind of expertise do i need and where can i get those, and what are the earning potentials, what are the risks, different type of licenses i need, and any other possible helpful information. Thanks
  • karan sharma said on June 3, 2010
    I want to open a restaurant in Dehradun? also let me know the legal requirements?
  • Ankur Goel said on June 4, 2010
    Navi Mumbai, Maharashtra, India. Hi - I just want to know what are the licenses required for opening a fast food restaurant? I am planning this to open in Navi Mumbai. My email is ankursgoel@gmail.com
  • Siva Kumar Pasupathy said on June 7, 2010
    Dear Sir/Madam, I would like to set up a Indian Restaurant In Malaysia, Selangor Puchong. How much I need and how many partner do i need. What i need to learn? tqvm
  • Paskol Rodrigues said on June 7, 2010
    Hi i want to open fast food corner like Burger pasta, sandwich, noodles in Karnataka not big city uttara kannada please give me some advice and where can i buy burger patties in my place or which company delivery to door to door. pls send me details to paskolr@gmail.com THANKS
  • Gautam said on June 8, 2010
    Have plans to start a fine dining restaurant at Kolkata. Need guidance for establishing a project report for the inputs and cost required. Wish to know how to determine the specialty food to be served and the pricing factors. Email details to arassociates2001@sify.com
  • neha jain said on June 9, 2010
    hi, i am neha jain from kolkata. i have a shop of about 400 sq ft. which is very good for a restaurant business. but i m not getting any low cost franchise to opt for. please help me i really need a help and got to start up a business of fast food centre very soon. but please keep in mind that in my shop there is no place to cook food if there is any franchise which gives ready to serve food just i can use a microwave there. please help regards neha jain
  • Roy@Chennai said on June 9, 2010
    Neha : Comment 199. Your place is quite apt for fast food business. Why looking for franchisee when you can do it yourself.. As for options there are multiple options.. Let me know if you are interested..Mail me at bsroy07@gmail.com.

    Gautam : Comment 198. Fine dining restaurants in Kolkata is very competitive segment. Can you please let me know the cuisine so that it will help into getting into detailed specific accordingly..Mail me at bsroy07@gmail.com.

    Hi Folks , If you are looking forward to setting up restaurant business in India, then please do let me know. For other countries, I may not be in a position to help..Mail me at bsroy07@gmail.com. If anybody planning to invest in Chennai, please do let me know.. Lots of ideas in pipeline ready for implementation..Mail me at bsroy07@gmail.com.
  • preeti saran said on June 9, 2010
    hey...m planning to open a typical keralite restaurant at malad west....how will i know which is the best location for the same, n my goal is to make the restaurant that successful that i can open loads n loads of branches of my restaurant in all over india n abroad too....so what should be my first step towards it? how should i make a start?
  • Nikhil said on June 10, 2010
    Hi..I want to start Chaat Rehris (8-10) in NCR (New Delhi, Gurgaon and Noida) with an emerging brand. Kindly let me know about the locations. Actually, i am facing problems with MCD people. they dont allow in some places. How to get licenses from MCD so that no disturbance from these people takes place. My mail ID is nikbajaj.fast@gmail.com. please reply.
  • M.K.Chakravarthy said on June 10, 2010
    I have been in restaurant business since last 12 years i have my own restaurant in Vizag, any suggestions regarding the business plans or any help required to set up a restaurant business do call me on my personal number mobile :9502101052 will surely help any one who is interested to open a restaurant in india or abroad.....
  • pushpa said on June 10, 2010
    I'm planning to start a kitchen at South Delhi - the basic idea being takeaways and catering to a crowd of 100 heads. In this respect I would want a first hand information on govt. formalities like license, sales tax registration and others if any. Suppose if I have to include drought beer at the spot then what are the excise formalities. Pls advise.
  • Archana said on June 10, 2010
    Hello! i live in NJ-USA, and i am interested to start a very small indian restaurant business with some new concept of providing some very famous and signature dishes(like nanking/chipotle). I would like to know all legal formalities required, what all licenses etc. And also i want to know regarding small business loans, as a women can i get any flexible loans for women for self-employment/business. Please hep me with ideas how to target customers, get good profit.Please send me suggestions to my email address archanabasta@gmail.com. Thank you. Regards, Archana
  • Kunal Mishra said on June 14, 2010
    I am keen interested to open a veg/nonveg restaurant in Bangalore, India. Can you please give me some idea about budget and legal issues about opening the restaurant, please feel free to give your focus if i have not covered to ask. Bangalore, Karnataka, India. Kunal Mishra
  • Sripad said on June 14, 2010
    I am planning to start up Hotel in Bangalore. what are the permissions required, what are the statutory compliance to made?
  • Suhas said on June 15, 2010
    Hi! I and my friends started a small restaurant in Bangalore. Due to management problem, all the partners are working in different places. So its very difficult for us to run the show. Is there any solution for this issue? Also we are planing to sell the restaurant. So if you have any contacts who are interested to buy. Please refer my email id "manjusfood@gmail.com" to them. Thanks in advance. Suhas
  • restaurant owner said on June 15, 2010
    We are seeking a PROFESSIONAL Restaurant Manager for our fine dining indian restaurant in New Jersey, USA. Please send your CV to indian.restaurant.nj@gmail.com. Candidate must be a Citizen or Legal Resident of the USA.
  • Rajesh said on June 16, 2010
    we are planing to start a restaurant in Hyderabad. Can you please suggest us how to start and what all permissions we need to get and how to proceed for getting license.
  • Mr. Subash Jawahar said on June 17, 2010
    I am interested in opening a restaurant/hookah lounge in Bangalore. However I lack the necessary information required. Approximately how much will I need to invest? What types of registration are required? how many employees should I hire? and where can I find them fast? If you can answer any of my queries please contact me at: subash.jawahar@aggro-entertainment.com
  • srihari said on June 17, 2010
    I want to open a restaurant after 5 years. give me a plan and how much money will i need to invest in future
  • J Manikandan said on June 19, 2010
    I want to open one typical Tamilnadu Pure veg fast food or small hotel in Hyderabad, India. What will be approximate budget to start? what are the legal formalities to open? Is there any tax do we have to pay to Government?
  • vivek singh said on June 23, 2010
    i want to open a restaurant in Varanasi U.P, so i want a specific name for that, so plz help me for that....
  • Vineet said on June 25, 2010
    Hi All, This is Vineet, m very much interested in restaurant business and have full confidence with b.plan that would surely click. but can anyone help me in the terms of fin......... contact me at vineet.urs07@gmail.com
  • Prakash said on June 26, 2010
    Dear All, Are you planing to start a restaurant or star hotel in India? feel free to consult me at any time, With Best Regards, Prakash 00 9940356664 licchil@gmail.com
  • namgya wangdi said on June 29, 2010
    hello all, i am running restaurant in ktm, nepal for last 7 years and wanna open new restaurant in all over nepal, if anybody, who is indian chef, they can help me how can i start indian restaurant and guest houses for idian tourists. if somebody interested to start restaurant and travel business in nepal with join venture, then please contact me at namgya_wangdi@hotmail.com and 977-9841437371 thanks all.
  • TILak Raj Bhatta said on June 30, 2010
    I NEED A BUSINESS PLAN...FOR AN INDIAN RESTAURANT..SO SOMEBODY HELP ME PLS....
  • amit malik said on July 4, 2010
    I want to open an indian restaurant. Please guide me what equipments needed and what cost is involved to open an average size of restaurant? Delhi, India
  • swathi said on July 5, 2010
    i am an engineering student from a small place known as bellary, karnataka but want to start restaurant, can anybody please tell me about what would the initial cost to open an average sized restaurant
  • DR.APPUMENON RAJGOPAL said on July 6, 2010
    Hi, I wish to open a Medium Capacity(24-Seats)Buffet Type Restaurant in (Malaysia/Klang, Selangar Malaysia) please let me know the formalities and all other requirements. I am a Senior Citizen of Chennai, India having some initial investment, but I am not sure how much more will be required? I am 62 Years old and I have to stay with my wife there in Malaysia and to run the business, pl. advise me the step by step actions. My main Questions are:
    1. Migrating in Malaysia Formalities
    2. Business starting Formalities
    3. Staff placement Formalities
    4. And if any?
    Best Regards DR.APPUMENON RAJGOPAL MIIRSM DCE, SENIOR HEALTH & SAFETY MANAGER, ABUDHABI, MOBILE: 00971 50 5165685, EMAIL: amrgopal@yahoo.co.in. Kulalampur/kelang
  • vani said on July 6, 2010
    Can you please guide me through the initial process that need to be followed in starting a restaurant in Marietta, GA 30068,USA. Can I bring cooks from India for my restaurant.
  • Manoranjan said on July 9, 2010
    If any one interested to start restaurant in Vizag(Visakhapatnam, India) can mail me mano.vizag@gmail.com

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