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“How to Start an Indian Restaurant Business?”
Comment Page 4

  • mohsin khan said on May 27, 2011
    dear, i am planing to open a banquet for about 250 pax. i need to take an idea about opening a banquet and what are the requirement and points to be noticed or required. kindly do the needful
  • rajiv kumar said on May 27, 2011
    We would like to have catering consultant who can make franchisee model for set up of food outlets on highway / petrol pumps etc.
  • parimalah said on June 6, 2011
    hi, i'm from malaysia, i plan to open restaurant in malaysia. i looking business partner from india who is real expert in this field. the food must be something different taste n type of foods especially from chennai. coz they are too many indian restaurant malaysia. anybody interest pls contact me. tq
  • vinita lohia said on June 7, 2011
    i want to start a north indian veg restaurant in bangalore so sir can u pls guide me about the legal n starting up formalities of it.
  • pravin chandra said on June 8, 2011
    i want to start hotel bar & restaurant in bokaro, jharkhand, infia, so pls guide me about the legal and starting formalities. thanks.
  • RAGESH said on June 14, 2011
    HI, I M RAGESH. I WANT TO START A MINI RESTAURANT IN CHENNAI. A RESTAURANT ONLY CONCENTRATING NON-VEG. WHAT SHOULD BE THE INVESTMENT AND WHICH IS THE PLACE I NEED TO START. AMBATHUR IS THE PROPOSED LOCATION. I PREFER THIS LOCATION AS IT IS AN UPCOMING INDUSTRIAL AREA AND THE RENT REQUIRED FOR A BUILDING WILL BE LOW. PLEASE GUIDE ME....
  • asad said on June 16, 2011
    i am searching investor for Singapore i have diffident ideas about business .we will give money back guarantee, contact reacruitment@gmail.com
  • asad said on June 16, 2011
    if u want to invest in Singapore , trading ,hotels,property ,or you want to open coffee shop ,we will give money back guarantee .reacruitment@gmail.com
  • Vincent Pinto said on June 16, 2011
    I would like to start a broasted chicken type food outlet in between Ghatkopar n Vikhroli area, Mumbai, Maharashtra. Would you please let me know the approximated investment, equipments required. I prefer to have a leased food outlet in shopping mall food courts. Is this type of business is profitable and there will be growth in future. Waiting for your advise.
  • Joy beginner adviser said on June 17, 2011
    @Vincent Pinto I can give you some more idea about chicken broast contact me this e mail id or send me your contact joydandeli@yahoo.com

    joydandeli@yahoo.com || Pizza Shop Consultant

  • kumar said on June 18, 2011
    i want to set up a grocery/vegetables store at little india singapore. anybody who is interested to to be shareholder can join me. i have my own exporting company ,so no need of worrying importing anything from india. i am doing business in chennai' mobile 919489125112
  • CG said on June 20, 2011
    We would like to start a restaurant in Dubai, and would like to know the formalities to be taken care of before and while opening. The cost involved, sponsor requisites, finance arrangements. in case of bad luck what are the alternatives.
  • SUBRATA NANDI beginner adviser said on June 20, 2011
    @MAHASWETA, please share your thought and other related in your upcoming restaurant chain , please mail or call me nandi_subrata@yahoo.com 9811567083

    Ph: 9811567083

  • WILLIAM said on June 22, 2011
    I have a place on the highway between Bangalore & Mangalore . Up in the hills at Hirebile.Looking for a joint venture partner
  • Ganesh Shetty beginner adviser said on June 22, 2011
    @CG If you want to skip all the above hassles required for licensing, you must try to get an existing restaurant.

    Ganesh
    foodconcepts360@gmail.com

  • Munish Khanna said on June 27, 2011
    Hi, i would like to open a restaurant in Manali ( Himachal) and my budget is 12 lakh, can you suggest me,is it sufficient, i am dam confuse,please help me
  • cijiluke said on June 29, 2011
    Hi,i am looking forward to open a non-veg fry restaurant in chennai,for which i need loan can any one provide me a loan of 5 lac at low interest.i can assure u that i can pay back.. no one can live a life without eating healthy tasty yummyyyyy food. contact me at: ksciji@yahoo.com
  • Atul Jadhav said on July 8, 2011
    want to start Pure Veg hotel & restaurant in Mumbai, so pls guide me about the legal and starting formalities. thanks.any other rent Hotel In mumbai Rent Approx 10,000 per month
  • Jayaprakash Rathnam said on July 8, 2011
    hai friends, this is Jayaprakash Rathnam. I would like to start a small catering business in chennai. for business loan whom i want to meet? how to apply? can u give some suggestion? if u like please mail me. thanks...
  • Devi said on July 9, 2011
    Hi,I would like to start a restaurant in Vizag. I don't have any idea to start it. where would I've start there. what r d financial issues,May I apply loan for this na? plz mail me all d ideas as early as possible. devi.529@gmail.com
  • ishaq khan said on July 12, 2011
    hi! my self ishaq khan i am from uttarakhand (india) and i am a bakery chef if you want to Start an Indian bakery Business so mail my id, or contact- +917387018428 +918955468346 thankyou!
  • Arun said on July 13, 2011
    Hi, I am Arun, currently residing in Malaysia. I am quite aware of the scope of businesses which shall be done on a profitable scale in malaysia. At present I am on the verge of opening a fashion jewellery shop with jewellery and designer sarees. I do have a plan to open an authentic Indian ( Kerala) restaurant as well. I want to start this business by having a brand ambassador. Malaysian Number one sitar legend agrees to be associated with the restaurant project. He will be the brand ambassador for the restaurant. He has a huge line of fans afround malaysia and to pick up the business under his name would be quite interesting indeed. If anybody interested please do contact me in my e-mail : aronkrish5@yahoo.com Regards Arun
  • Shailendra Khurana said on July 13, 2011
    I am looking for suppliers for Cooking equipment for Indian restaurant(Small take out style) in New Jersey USA
  • Parvinder Walia said on July 15, 2011
    Selling a running restaurant in malaysia KL. Current Sale 90000 ring a month. Looking for serious Buyer only. Please mail me on Parvinder.walia@gmail.com
  • Carmen said on July 15, 2011
    Hy I am Carmen negrut in London I look to open restaurant is good save money but no have money I no need everything to dis can I get little help to make my dream trough after I give back money pls 00447534856811 ths Carmen
  • parvinder walia said on July 17, 2011
    hi Vijay, your cost depends on class of restaurant buddy i am known to allepey spend 1 year to cochin so share your idea to me in detail on parvinder.walia@gmail.com there is no good restaurant for any type cuisine in your area i have checked Chinese to indian every thing there but ur local cuisine is you cant beat there. thanks Parvinder walia
  • solomon said on July 18, 2011
    i want to start a small business unit first at adoor,pathanamthitta dist, kerala and want to move on to make it as a food chain.
  • Hemanth said on July 18, 2011
    Dear All, I have a fast food in Vijayanagar-Bangalore- 40sqf...I planning sell this due to my hectic travel plans...if anyone is interested pls contact me at h_shetty@yahoo.com
  • Rekky said on July 21, 2011
    Hi. I want to start a standard indian restaurant in my country, Lagos, Nigeria. I will like to know the viability of this biz, considering the huge capital outlay. what are the things I should consider. Thanks.
  • RITESH SRIVASTAVA said on July 24, 2011
    I WANT TO SETUP MY RESTAURANT IN ALL OVER INDIA MOB NO 9610703227 FRANCHISEE OF AMERICAN BITE I NEED PARTNER IN EVERY CITY IF INDIA. EMAIL ID - RITESHSAII_2007@REDIFFMAIL.COM
  • rinu upadhyay said on July 24, 2011
    hi i want to open a restaurant in delhi and my starting investment is 10 lakh need help how i start a business
  • Parvinder said on July 25, 2011
    Leena u forgot to mention your city country in order to get information u need to mention it and email address in comment box so that someone can reach u
  • Arunesh said on July 26, 2011
    Hi, we r one of the best Fine Dinning North Indian Restaurant in Bangkok since 2009. Our food and services are appreciated by each and everybody coming to the restaurant, now in order to expand and deliver the same quality of food all over the world we are looking for the investors or franchisee. For Indian Market we can offer franchise for Thai-Indian Cuisine and for rest of the part we have both options opened Indian Cuisine or Thai-Indian Cuisine. For More Details please Contact Arunesh Email- rajaveer503@hotmail.com. Thanks
  • Kaushik said on July 27, 2011
    my contact : kaushikg_1706@yahoo.com; I will be in KL from 17 to 2nd sept
  • Simak Amratpal Singh said on July 27, 2011
    Looking at opening up a restaurant/bar/cafe in Kualalumpur on a partnership/ownership basis.Interested and experienced person having knowledge of procedure to set up the restaurant i.e legal procedures ,may get in touch with me over email amritpalsingh2006@yahoo.co.in
  • bikal said on July 30, 2011
    hi, i am from Nepal and i want to open a Restaurant/bar or Pub in singapore. please guide me which is batter in singapore. and please suggest for for the visa process too.
  • darpan malik said on August 4, 2011
    Hi I want to open up a fast food restaurant on the same lines of Haldirams /bikaner, in New-Delhi, India.I have an initial capital investment budget of rs 1 crore. My menu would include a special Multani cuisine, which the delhites must have not tasted before. I will also keep other Indian snacks. Please provide me with some business consultant details in delhi, India, who can help me set up my dream restaurant and prior to all ,help me prepare a report including everything from finances to marketing involved. Regards, Darpan Malik
  • Rahul Dwivedi said on August 5, 2011
    Dear All, If you want a complete analysis on opening a restaurant business and the setup costs, hiring and a detailed marketing plan with guide. Please write to me at rahul.bizmoney@gmail.com. Regards,RD
  • Shiju Krishnan said on August 7, 2011
    Looking an Investor for a restaurant in Bangalore.
  • Hussain said on August 9, 2011
    Hi I want to start small 10 to 15 rooms hotel with restaurant in small hill station in south India. Can any one assist me the how much investment need for full set up. Thanks
  • Rohan said on August 12, 2011
    I want to open up my own restaurant in mumbai and on a small scale How much would the cost be for such a project.and how much would it cost for liquor license for all liquors.please reply back on my email.
  • RABINDRANATH said on August 14, 2011
    WANT TO KNOW DETAIL PROCEDURE & ALL DETAILS OF COST TO START A SMALL FIRST FOOD CENTRE IN DUBAI
  • Manoj said on August 23, 2011
    I m manoj bhandari working in Hospitality Industry from 10 years and i m very well known of this industry. I know how to run a good Restaurant... i want to open my own Restaurant in Dehradun but i have finance problem.. can u pls tell me how i can get some finance help..to start my restaurant..
  • Himanshu said on August 23, 2011
    Hello, I am starting a college cafeteria in a B-school. please guide me for the same. location of our cafe is in Noida,U.P, India. Please mail me @ himstalks@gmail.com
  • arun said on August 23, 2011
    want to know detail procedure to start a small restaurant in Kerala, India. please give all the details
  • muskan said on August 23, 2011
    Gurgaon, India. Hi I want to start a restaurant business in gurgaon's residential society anyone have the idea of such place where lots of people are staying and don't have any place to eat. please inform me by marking a mail. thanks (Rainysip@gmail.com)
  • sundeep nimje said on August 25, 2011
    hi i want to open a restaurant in fuzhou, china. indian cuisine, here few of indians they are not getting indian food . so i want to open . with all veg and non veg dishes.plz help me . tell me how much it will be the all expenses.and from where i can get?
  • abhinav maheshwari said on August 25, 2011
    hi, i am planning to open a new restaurant in agra.the area is around 2900 sq. feet. the area is divided in three floors. so i am planning to open a vegetarian and non-veg and a banquet hall.so pls advice me how to start it what will be the expenses, about the interiors, how to manage it, in short to whom i should consult for the new restaurants . as i am new to this business.
  • ragu naidu said on August 29, 2011
    Hello Sir/Madam, i'm planning to open up a veg/ non-veg restaurant in Alor Setar,Kedah. Here malays are majority, followed by chinese where else Indians contribute a small percentage and are dispersed around. Firstly the food prepared should attract non Indians rather than the hoping for minority group of Indians here. I really need your kind advise and ideas to build-up a presentable restaurant and the set up should be really attractive and inviting to the customers. Not forgetting the cost that will incur and the food , environment that should adapt to the expected customers. Moreover your expertise is much expected to give me a boost to achieve my plans.
  • Prakash singh said on August 31, 2011
    Dear sir, I'm Indian chef looking for job, now I m working in hotel shanghai china, if any job for me? Pls send me email. Gusainp@yahoo.co.in
  • Bhavesh said on August 31, 2011
    hi my name is bhavesh. i want start small hotel, for chinise,south indian pav bhaji etc. i have vada pav shop running wright now. but how i learn to make chinise, south Indian, pav bhaji etc. can you tell any one teach to cook all this stuff.any were in mumbai.surat.
  • rohit sharma said on September 2, 2011
    i am rohit sharma from jalandharcity, state punjab. country india plz give me intimation for pub & restaurant make in which budget give me teach to about pub which scope in punjab important wine.
  • sam said on September 5, 2011
    we are planning to open a snacks-bar in east delhi anyone interested to provide finance and take his share.
  • Vijayakumar said on September 8, 2011
    I would like to start a restaurant in my home town alleppey or in kochin. pl let me know the rules and regulations to be fulfilled. also advice me on financial assistance available i.e loans. i welcome if anyone can join me as partner. My investment plan is around 10-15 lakhs pl respond to yesvekay@gmail.com
  • Rajnish beginner adviser said on September 8, 2011
    @Bhavesh there are many places where one can learn cooking Chinese & South Indian in Mumbai. from what i understand as mentioned in your post u would like to learn the basics

    rajohol@gmail.com

  • Rajnish beginner adviser said on September 8, 2011

    @abhinav maheshwari, hi, your post has interested me since the area is 2900 sq. feet. & same divided in three floors then i suggest u go for vegetarian and non-veg restaurant but with regards banquet hall the area would be less.I f u give me further details like location, area on each floor i can suggest other concepts alternatives>

    rajohol@gmail.com

  • Ravichandran said on September 15, 2011
    Worked in indian army for fifteen Yrs. Now plan to open a small eat joint in chennai, India. Esp menu in south indian dishes.
  • faisal said on September 16, 2011
    i am from pakistan. I want to start off with a indian restaurant in Malaysia. would you help me in that.
  • Parv Walia novice adviser said on September 17, 2011
    @Mohit Agrawal let me know whats ur plan of investment whats ur thinking Rent or u own ur own place, how many seater, Cuisine style. I will give u idea on this. Parv Walia

    parvinder.walia@gmail.com

  • Tarang Malhotra said on September 20, 2011
    Hi I own a restaurant with Indian cuisine in Pune and seeking help with staff. I need a cook and kitchen helper along with cleaners. Any guidance on this would be helpful. My email id is tarang.malhotra@gmail.com. Thanks
  • Parv Walia novice adviser said on September 20, 2011
    @faisal can i know what help u need i can help u, already helping some one to run restaurant so u can ask me. thanks, Parv

    parvinder.walia@gmail.com

  • Suman said on September 20, 2011
    Hi, am from Bangalore, Karnataka, India. Would like to start a 10 seater (max 40 pax at one time) restaurant focused on old and ethnic south indian recipes (vegetarian). Have the concepts and a high level menu chalked out. Need help with the investment plan. My budget is approx 15 - 20 lakhs. This is my passion.
  • anu said on September 22, 2011
    hi, am anu from Gujarat. am planning to start a small restaurant,with a maximum of 20 seats. As am new in this field i want to know the exact cost of starting this restaurant. And i also want to know from where i could hire cook and helpers.
  • N Rebello said on September 23, 2011
    Am looking at starting up a restaurant / restopub in Bangalore. Need help with the investment plan and approx breakeven time frame. Thanx n_rebello@yahoo.com is my mail id
  • Basharathnawab said on September 23, 2011
    Hi, Am nawab and am planning to start catering business for Wedding parties in Hyderabad. As i am new in this field i want to know the exact cost of starting this business. thanks and best regards,
  • Balram Singh said on September 24, 2011
    Hi, myself Chef Balram Singh, professionally North-Indian Cuisine Chef. If anybody want to open Indian Restaurant, Bar and consultancy for staff, recently i opened a North -Indian Cuisine Restaurant in Bhubneshwar, Orrisa, named Chawla's Punjabi Tadka. If you are interested, then contact me:+919873807141 e-mail: bbalram28@gmail.com
  • saurabh sharma said on September 24, 2011
    I would like to start catering business in Lucknow,U.P,India...need help with selecting head chef and some business ideas..
  • Krishna said on September 27, 2011
    We plan to start an exclusively south Indian restaurant in the Bay area (SanFranCisco, San Jose, Milpitas area) very soon. If anybody has information / pointers to what equipment would be needed, investments for setting up a new restaurant, legal issues etc etc, please email me cvkrao@yahoo.com. Thanks
  • SACHIN MALHOTRA said on September 28, 2011
    i am planning to start a business of indo-chinese restaurants chain over here in toronto ontario, so can you please help me by explaining me about my questions:-
    1-contracts of interiors and materials
    2-planning about market history,cost cutting,the industry and other forces
    PLEASE EXPLAIN ME ABOUT THESE QUESTIONS AND YOU CAN SEND ME THESE THINGS TO MY EMAIL ADDRESS.PLEASE REPLY ME AS SOON AS POSSIBLE
  • Parvinder Walia said on September 29, 2011
    @SACHIN MALHOTRA. Hi Sachin, hope u have researched on ur subject diff country got diff standards of license. There is fixed cost to every business before start and also to run it. So now it depends on you how much you want to spend on interior. The idle place to restaurant will be a high traffic area with parking facility. Always remember that this business runs on 50% cost eg. to have fixed cost of 30000 $ u need 60000 $ sale. If u have space i got a very nice idea to be worked. So you can get in touch with me on this. My name is parvinder walia i am business consultant for this industry. waiting to know more about ur plan so that i can know more what ur trying wats ur fixed cost i can let u know how you can work on it.
  • Parv Walia novice adviser said on September 29, 2011

    @saurabh sharma, caterring business is not joke please dont mind but there are lot of people who get into business and get stinged. So decide carefully. this business can vary as per no of people ur doing catering. Secondly this business is reference business so u screwed once u r gone for ever. so be careful on ur thoughts. Looks like ur first exp as ur going only with chef instead of going with ur own thoughts. Lets discuss more deeply on your thoughts. u can contact me any time. one small question ur from lucknow----- give me 5 tandoori mutton kabab answer this to ur self and u will come to know how deeply u know this business.

    parvinder.walia@gmail.com

  • Parv Walia novice adviser said on September 29, 2011

    @Krishna, The license part mostly will be from municipal, excise dept. For that u need to check the cost from local office. now than plan sounds good. its a low cost and big margin business when we talk about south indian food. i know u already know about grinders and all. what will be there cost in usa. so ur left with a big burner and tawa with some vessels. if ur interested i can provide u labour also from india.

    parvinder.walia@gmail.com

  • Parv Walia novice adviser said on September 29, 2011
    @darpan malik, hi darpan can u mail me details of ur plan and expectation i am not clear in shorts. I am interested thats why taking time to talk to u. thanks Parv

    parvinder.walia@gmail.com

  • lucky said on September 30, 2011
    Hi friends..! i m lucky 22 and m here to inform all the people willing to open restaurants and all,that i can help you all by supplying all the best varieties of food items as well as sea foods also. i have the best list of imported food items along with sea food. i m just like you all trying to set up my business... so we can help each other and can make a fruitful and successful business together.. I can offer you the" BEST PRICE " deal too..thank you.. you can contact me at my mail at food.approach11@gmail.com
  • rajiv sharma said on October 1, 2011
    hi. im based in dubai but now wannna come bak to delhi, my hometown and start up an arabic food joint. welcome any ideas, suggestions. many thanks. rajiv
  • Parv Walia novice adviser said on October 1, 2011
    @rajiv sharma. hi, ideas can be given as per your investment plan and wats ur earlier experiences. So be clear with your thoughts. Best of Luck is the best Suggestion buddy. And welcome back to India. Let me know what help and suggestion you required in detail. will provide what ever help u required. Thanks, Parv Walia

    parvinder.walia@gmail.com

  • Veetrag Bafna said on October 2, 2011
    I specialize with some futuristic concepts for hi end restaurants.If someone looking for it.....contact me on 09820307215. Based out of Mumbai and Delhi.
  • T K GOEL said on October 4, 2011
    Want to start dhabha type joint in Mumbai any body having space on profit sharing contact goeltm@yahoo.co.in
  • Parv Walia novice adviser said on October 6, 2011
    @Suman i am interested in a project of restaurant in canada i have exp in restaurant and catering services with manpower so would like to know what role u want to play in investment. looking for reply. thanks Parv

    parvinder.walia@gmail.com

  • rajkumar said on October 6, 2011
    we want to start a new non-veg restaurant in madurai. Please tell the positive negative from the non- veg hotels
  • anup kumar said on October 7, 2011
    hi i want to open a packed food service like pack and serve with a selective items can you tell me where i get a good cook for ranchi. its urgent cook must be experienced of 3 to 5 year in restaurant. please call me on 09835962133. salary- handsome
  • Parv Walia novice adviser said on October 7, 2011
    @yashwanth add up shakes, small snacks, if possible put virgin mock-tails. Do some thing different enjoy.

    parvinder.walia@gmail.com

  • Sadia said on October 7, 2011
    Hi I want to start a catering business (Pakistani and some Indian cuisine)from home. Please send me the price and details to my e-mail address. Thank you.
  • Parv Walia novice adviser said on October 8, 2011
    @sadia, request you to be logical here. And ask right questions. your location, what business ur focusing on whats ur finance what number of clients u have.

    parvinder.walia@gmail.com

  • harminder dhody said on October 9, 2011
    hi I am starting a convention centre cum resort for business meets and weddings,my project is in 50000 sq ft and consists of 1 restaurant 26 rooms 25000 sq ft lawns 3 banquet halls and 1 master suite in aurangabad maharashtra, any management group who wish to manage my project with complete staff please contact me at my e mail: md@rendezvous.ind.in
  • Parv Walia novice adviser said on October 9, 2011
    @harminder dhody is this contract business offer or ur looking for employees.

    parvinder.walia@gmail.com

  • harminder dhody said on October 9, 2011
    parvinder both things can be worked upon i can also prefer employees on payment basis with 10 yrs contract as well can be on profit sharing basis also
  • lucky said on October 10, 2011
    hi friends m lucky. i am trying to set up my business in imported food supply line. can anybody help in the way of approaching the star hotels. i'm confused and nervous too to approach them... kindly help me
  • Soniya said on October 12, 2011
    I want to start a mobile van food court, i know it is not known to india. but can you please advise me with your tips. At first i want put only few item on my menu like Dim Sum, Spring roll and Fries. I want to put my stall in market Place or may be out side the college campus. Do you think it's going to be profitable. Looking For a expert advice.
  • Parv Walia novice adviser said on October 12, 2011
    @Soniya hi there is already a concept of mobile vans running in delhi i am not sure which part of india ur in. So getting license from municipality is very tough. In delhi i guess physically challenged people does get that.

    parvinder.walia@gmail.com

  • Parv Walia novice adviser said on October 13, 2011
    @sandeep kumar, sandeep Please check and tell me your fixed cost like rent, deposit and renovation expense.

    parvinder.walia@gmail.com

  • virendra said on October 13, 2011
    I want to open a Good restaurant in Mumbai .i been living in Mumbai last 25 years i have 10 years experience in catering restaurant .i am looking for the good partner.if any-buddy interpreted please contact me virendrasoft@gmail.com
  • RajaVikram said on October 13, 2011
    Luxury Boutique Hotel is under construction scheduled for open in June 2012. The building consists of 20 Luxury Rooms, and fully Ac Vegetarian Restaurant of 50 seating capacity. The preferable theme is high class Kerala-Malayali and Continental cuisine & service style. The Restaurant space is available for lease to financial sound and experienced South Indian Vegetarian restaurant Groups or Individuals who would like to create a brand Image of their own or develop their existing brand Image. The location is a famous tourist place (pilgrim center slowly changing to a adventure and leisure holidays spot.) The place is called Mookambika (Moogambika) hotel is very close the famous temple. It is a small village hamlet of two sq. Kms inside the wild life sanctuary a beautiful place where lot of people inclined to spirituality tend to visit. Mainly malayali devotees are 40% malayali, 30% tamil, 20% telugu, 10% kannada people are visitors of this place and mostly 30% are NRI and Good restaurant is still not present in this place. The average inflo of tourist is 10,000 people per day, there are 100 route buses that come to this place equal no of tourist buses, cars, vans etc. All holidays are crowded + ayyappa season and navarathri and other festivals jam packed with tourists unable to get food or accommodation. Please contact Abimon.mookambika@gmail.com with your business proposal after visiting the location.
  • brajesh kumar gupta said on October 14, 2011
    i want to open a restaurant for middle class people where volume will be higher with quality food in and around dunlop area in kolkata,west bengal,india. i want to serve south indian dishes, punjabi, rajasthani, chinese etc. dishes.
  • Parv Walia novice adviser said on October 17, 2011
    @Rajeev hey buddy small place start without license you might have to pay monthly some amount for food license, fire license , board license, and police license. If u want still you can go for this. thanks, Parv

    parvinder.walia@gmail.com

  • nish said on October 17, 2011
    I want to open a indian restaurant in singapore. please send details to my email.
  • kumar said on October 18, 2011
    Hi Nish I have the same Idea like yours.Give me ur Email or phone number to this mail id...nandakumaraj@gmail.com
  • Parv Walia novice adviser said on October 19, 2011
    @nish dude i've been there i dont see much of spoke your break even comes ur lucky so open it carefully in high rent and high salary is main issue.

    parvinder.walia@gmail.com

  • anjali said on October 19, 2011
    i want to start a take away food court in sector5 salt lake as it is a it hub. i prefer to take space in the premises of any it company. it ll be all women enterprising co. small scale. can u suggest me how to approach and what ll be the minimum amount req. m in gr88 need plz help me. i m a good cook so initially i can work with two helpers only. regards
  • Parv Walia novice adviser said on October 19, 2011

    @anjali, Start a company get VAT # take food license, Van to deliver goods, Helper to present food buy cutlery and plates. hire a person to wash them. It actually easy once u think of all overheads from beginning.

    parvinder.walia@gmail.com

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