How to Start an Indian Restaurant Business?

san said on March 18, 2013

Hi guys, We are the team of 2, both IT professionals, willing to start restaurant business for long time, however we have no prior experience and also we need an expert guidance to proceed. We also are in need of investments starting from buying a place, building a restaurant, until its set up completely on a partnership basis at least till the finance is cleared completely. Can u guys pls mail me on sanuchoudhury@gmail.com. Thanks, sanu

Shyam said on March 22, 2013

we are starting an Indian Restaurant in Doha,Qatar. We are looking for a partner who can invest 50% with us or 30% . he/she should have knowledge about Restaurant operating. Investment needed minimum 50 Lakhs. which will be divided by 50% or 30% basis. Interested persons pls send us an email: indbizman@gmail.com

Rebekahjohnvincentt said on March 24, 2013

I would like to open an Indian restaurant at ipoh e.perak MALAYSIA. please guide me. tq

jayne kumar said on March 24, 2013

hi i want to start a indian restaurant in nasau county new york long island i have place and engineer plan ready i need contractor and cooks please help my email is plutojava@hotmail.com

Sachin More said on March 25, 2013

I want to start Indian Restaurant business in Pancevo -Serbia. If any one from this country, wants to work jointly with me then please contact me: sachinsmore@yahoo.com also I would like to know the basic formalities to start the business, like (Rights, Permission, basic needs). if you could provide me this I will be very much thankful.

Amish said on March 25, 2013

Hi, i own a small restaurant, in mumbai since 2 yrs. But it's not running so good what to do? The sale is very low kindly suggest. We serve Chinese, Punjabi, Sandwiches, Pizzas, Juices & Falooda. Waiting for ur reply. Thanks

Anshu Lakhmani said on March 30, 2013

Hi....I want to start a food outlet (100-200 sqft), mostly take away. The food outlet would focus on one food item with different varieties of the same. I want to open the outlet in Pune. Could you pls guide me as for the following:-
1. Fixed cost+Variable cost
2. Types of License requirements and its costs
3. No. of cooks required-2 to 3, Availability of cooks in Pune and their costs
4. Any other protocol or requirements i need to follow to run the outlet
Thanks Anshu

Ganesh N said on April 2, 2013

Thanks for guiding all to become a good entrepreneur and also for your valuable suggestion. I am Ganesh and I am planning to start an eatery serving only variety of Idlis in Navi Mumbai. Could you please help me with prerequisites to start the business. How to arrange finance. How to arrange Kitchen, How to establish regular clientele and distribution channels, good assistants, etc. I have the interest to serve the people with good wholesome varieties of Idlis, but I don't have a prior experience, so please give me your valuable suggestions to start. Thanks in anticipation. Regards, Ganesh N, ganesha1286@gmail.com

anand maran said on April 2, 2013

sir, me and my friends are planning to open a sports bar in new bombay, maharashtra india. we are still on a planning phase but with high morale and a spirit to do something, we have made progress in respect of finance and location. now here is the main question that arises of the legal formalities namely, the permits. i have rough ideas of the permits but want to be sure with my knowledge. so this is my question to you what permits do i require to obtain to start my business? And i would like you to share your suggestion and ideas, if any, you would like to give us.

Mathana Duraisamy said on April 3, 2013

Hello sir i'm really interested to open indian restaurant in sg petani kedah malaysia. pls advice me on how to start up restaurant with minimum budget, hiring worker etc. my email add subiksha03@gmail.com. thanks

Dilip Waghmare said on April 9, 2013

I want to start a veg and non-veg restaurant with about ten to fifteen two seater and four seater tables, after my retirement in mumbai or nearby suburb. Please furnish me the proximate area of space required and other things I should take in to consideration from cost point of view. Thank you.

M.Anil kumar reddy said on April 15, 2013

likely to know how much investment for starting a restaurant that serves a delicious non veg food items in Hyderabad.

Vinod Kumar said on April 18, 2013

Hi I want to open a South Indian restaurant in South Delhi near Safdarjung Enclave, Arjun Nagar , New Delhi. It would be a small one , would be serving Dosa, Idli, sambhar and vada. I am a Malayalee and I know how to make the dough. As I do not have any knowledge about the documents/permit required, I would be grateful if some one helps me in this front. I am working in a corporate office and I am fed up with this job. I want to start my own small venture. Also ready to work hard. Please guide me what all things required, like registration permit , license etc. Waiting for your answer. Regrds Vinod

Maalik said on April 20, 2013

We are opening a Restaurant in Doha,Qatar. It will be a Indian Dhaba style Restaurant will serve Indian, Chinese and South Indian food. We are looking for Experience people who can be our investing partners. Total Investment needed Indian Rs 30 to 50 Lakhs depending on the Locations in Doha, Qatar. We are ready to invest 50% or 30% as per requirements. Any person wants to invest with us Please do reply us Email: projectmideast@gmail.com

faisal said on April 26, 2013

hello sir. i'm faisal. I want to open a biriyani restaurant in bangladesh. my dream is, to led this restaurant be famous and chain. pls pls suggest.

faisal said on April 26, 2013

hello sir. i want to first open a biriyani restaurant .in our country then make it famous chain brand in bangladesh and other country. in our country has chain brand. pls pls suggest.

Pravin Rathod said on April 28, 2013

i want to start a restaurant in solapur, maharashtra but i have less money. i have so much ideas about the food so plz. help me

SARANJIT SINGH SEHGAL said on April 30, 2013

KIND ATTN : MR @PRAVIN RATHOD YOU HAVE NOT GIVEN THE CLEAR CUT PICTURE THAT WHAT TYPE OF RESTAURANT YOU WANT TO SET UP IN WHICH LOCATION WHAT IS THE SIZE OF THE PROPERTY AND HOW MUCH MONEY IN ACTUAL YOU WANT TO INVEST AND DO YOU HAVE ANY PRIOR EXPERIENCE IN FOOD INDUSTRY.PLEASE SEND ME THE PHOTOGRAPH OF THE LOCATION AND SEND ME THE DETAILS REQUIRED THEN ONLY I WILL BE ABLE TO HELP YOU.DO WRITE ME OR CALL ME 09717846535 REGARDS SUNNY SEHGAL MASTER CHEF, NEW DELHI, INDIA. E.MAIL : sunnysehgal428@gmail.com

Devender said on May 4, 2013

I would like to open a Pub and Disco in Uttarakhand what are legal formalities and cost of creating it. Kindly, reply me on my email as soon as possible.

Sudeshna Mazumdar said on May 13, 2013

Hi, I wanna start up a small food business at USA. Am an Indian citizen, staying Howrah- West Bengal. Please tell me the through steps and legal procedures regarding. I really require your kind guidance as I am not getting any fruitful cooperation from anybody here. Please let me know about how should I start up and whom should I contact. Waiting for your response.. Thanking you, Faithfully yours, Sudeshna Mazumdar.

prem said on May 18, 2013

hi i'm indian chef i have 14 year experience about indian food so now i'm looking job abroad any good country at hotel and restaurant if somebody need experience indian chef you can contact me at indiancuisine_chef@hotmail.com

suman kotwal said on May 20, 2013

i want to open my restaurant please brief me something what i have to do for that even i am working in this industry i am graduate in hotel management , no we want to open my own restaurant . so please write what i have to do ,which is so professionally and very helpful for me in this industry . thanks suman kotwal, 09018572213

punam said on May 23, 2013

my name is Raja from Dubai .As I am a Indian Chef if any Vacancies please contact me. E-MAIL rajarps97@yahoo.com

pravin said on May 24, 2013

Hello Pravin, first check the place then you can start low budget do not invest more money. if you want any other details ask me.

SARANJIT SINGH SEHGAL said on May 27, 2013

Thanks for writing me. Well i apologize for delay in replying to your mail. I will get in touch with you if there is any vacancy for the position of indian chef. Saranjit singh sehgal, Master chef, New delhi,india e.mail. sunnysehgal428@gmail.com

randhir said on June 8, 2013

i am from rohtas, bihar, india. I want to open a non veg specialize hotel in my locality, can you please guide me the input cost and what the difficulty i will face.

Girish said on June 8, 2013

I am planning to start an Indian restaurant in USA and I am looking for a good chef who can come here and help with setting up the restaurant. Create menu, should be able to cook and help train some people who needs help cooking. I will sponsor the visa and if I pay for the sponsorship then I have to recoup some of the money so I will take some of the money from my monthly salary. I want someone who can prepare both vegetarian and non vegetarian food and preferably both north and south Indian. If you are in India then I have some folks in Bangalore and so I would prefer the candidate is located in Bangalore so that I can ask them to try out some of the dishes before I decide my selection. Please email me at girisht_98@yahoo.com if you have any questions. Please send your resume and salary requirements. thanks, -Girish

chayan acharyya said on July 12, 2013

hello everyone, anyone who want to set or want franchise of fast food or can kind of business form do contact me on my number 08447601058. regards, chayan acharyya

sundeep said on July 13, 2013

i would like open a indian restaurant in fuzhou(china). how i can open ? what will be the cost of opening? and which are will be the best for business? thanks

Shashi Malhan said on July 14, 2013

I have my house in Faridabad(Haryana). Can you guide that can I start Paying Guest accommodation. There are four big rooms with attached baths and Pantries

Ravikiran said on July 15, 2013

Hello this is Ravikiran from Bangalore . We have a hotel and we are running couple of counters at MNC companies and we are supplying lunch and dinner to another MNC companies more than 350 lunch and dinner . We are looking for the investors or partners to expend our business . My maid babbuchow@gmail.com

Sajeev said on July 20, 2013

Would like to start take away food business in Kerala Trivandrum . Could you pls send me some Articels to help me out to start .

raza said on July 20, 2013

hi i m raza , i would like to start a biryani and chicken fry restaurant in bihar so kindly give me some good ideas like a investment, and profit and required a some paper works it is urgent u have contacts me 9716188286

Mini said on July 21, 2013

Hi, We are from the F & B industry equipped with more than 20 years of experience and running a successful branded restaurant in Singapore for the last 7 years. We provide consultancy services for anyone looking to open a restaurant in Singapore. We are also looking to expand our restaurant to other countries like Uk - London. If anyone is keen do contact us.

vimal Bhosale said on July 22, 2013

I would like to start pure south indian dishes inn goa and please help me out in which area is suitable and i need a partner for this to start. Thanks

shahid said on July 23, 2013

Would like to set up a pakistani/indian restraunt in subang jaya area along with delivery in the area.. Already have an offer to take a local pakistani franchise there. What are the investment requirements etc. The initial set up has to be small.

ram said on July 31, 2013

Hello. how can i start restaurant in us with indian style foods. we are in newyork. for last 3 mnhs. i'm mca graduate. plz tel me details

paully ds said on August 1, 2013

we are stating a very big 15000sft pub in bangalore india pl let us know what all is required and how best can you assist us as we are also opening a chain of pubs in the metros of india

selvam said on August 5, 2013

hai i am selvam from india chennai if any one wants to open a indian restaurant in china mainly please contact me , i am a chef (parota master )as well as a restaurant manager i have 18 years experience in china handling indian restaurant business and also purchase on any china goods please feel free to contact my email shanghaiselvam@ymail.com , mobile +8615931561753 , +919962308122 ,

parveen kumar gautam said on August 7, 2013

hi i want to start pasta food restaurant in meerut. pls guide. meerut up location

selvam said on August 8, 2013

@sundeep please contact me regarding opening a indian restaurant in china FUZHOU MY EMAIL ID IS shanghaiselvam@ymail.com and my mobile number is +919962308122 & +8615931561753

shyamsunder cholleti said on August 10, 2013

sir, i live in Hyderabad. but my dream is to start a indian grill in usa. how to start. how to take bi visa. I have valid passport & i can invest 20000 usd. I look forward for ur best suggestion.

shyam said on August 14, 2013

hi. shyam here. I wld lk 2 start indian grill bar in usa. any one plz advise me step my dream project with all under rules of us gov norms. I look forward. tnks.plz mail me in detail. cholletishyam@ymail.com........ 00919396667999...

shiba said on August 15, 2013

i want to supply food fr varanasi india...non veg food only...so plz mail me..only from varanasi city....

Shekhar said on August 23, 2013

Dear I want to invest in Indian restaurant in Tokyo. Can anyone help me in letting me opportunities & regulations for the same. Currently I am in India & my son is Hospitality Graduate. We want to join existing Restaurant in japan to start with. regards,

mukund kathale said on September 7, 2013

Dear All, This is Mukund from Pune. i am real estate consultant. i have space for restaurant, bar and lounge in Pune, Mumbai and Goa. Anyone need help from me call me anytime. on +919860135534

Rabindra Bhowal said on September 9, 2013

Hi @Monish, Are you still looking for a Partner? I am interested to have a Chef Partner to buy or take over a restaurant. rcbhowal@yahoo.com.

aida said on September 10, 2013

hai i'm aida from malaysia . anyone looking for a business in malaysia or singapore let me know. i'm looking for a business partner in new york and LA already with a place. looking for potential partner. or working partner can call me on +6014 3187785.thanks

pon ganesh said on September 12, 2013

I am planning to start small south indian restaurant in thirunelveli, tamilnadu, india. please send correct estimate

sanjeev gulati said on September 16, 2013

I am a hotel and restaurant consultant with 25+ years experience in four and five star hotels in India. Any one interested contact me at gulatisanjeev11@yahoo.com or call 07387002022.

P.KANAKARAJU said on September 22, 2013

sir i want to start a restaurant in Coimbatore, tamilnadu, india with capital cost of 10Lks. i want to learn the production in any one restaurant. please guide me what i want to do initially.

sandeep kala said on October 4, 2013

hi. i am sandeep kala from noida. i am indian chef. i hv a good knowledge about indian foods and chinese, continental also. now i am looking abroad jobs. if any one interested with me pls call me at my no.8750914547.thanks.

virendra said on October 8, 2013

I am Virendra, 32/m, living in Mumbai since 1982 and i have done hoetl mangement Diploma IHM also i have 10 years experiance Russia,Dubai want to open restaurant business jointly with interested people good invester 50% 30%. I have worked in Indian Russian hotel as a cook supervisor Manager and waiter(all rounder) from 1998 and also I have some experiences about bar working.. So, I know all about restaurant work things. I can handle independently in kitchen, customer service, restaurant business and so on. Thank you very much Virendra my7709804757 dad 9224243574 , 00358505299706, virendrasoft@gmail.com

Charanjit Singh Uppal said on October 16, 2013

I am an industrialist but have great interest in cooking, two years back I helped my friend in Japan to open Indian Restaurant there. I send two cooks from here and the restaurant is doing well. Now I am interested to open my own restaurant in Australia, can also have partnership with anyone. I have very good recipe of my own. So kindly let me know how I can open in Australia. Even Australians are also welcome for JV. My mobile no: +91-7837081700.

Aarif Khan said on October 22, 2013

hi, i would like to open a fast food cafe. will you pls assist me? kindly provide me process of getting it registered too. thnkx

RAJESH YADAV said on October 22, 2013

I want to open an Indian restaurants. Pl guide me what equipment required & what cost is involved to open an average size of restaurants in Gurgaon. pl contact me 9312593949

chandan said on October 27, 2013

i want to start a restaurant in delhi and patna, so tell me about that place, cost, equipment and investment

bhupi said on October 29, 2013

Am opening a restaurant in Chandigarh, IndiaIndia. Main market consists of paramilitary personal and a local population. What should be my thrusts. I wanna provide tandoori, Chinese and indian food.

Sai said on October 29, 2013

Hi. we are planning to start Biryani point(only take away) in Fairfax, Virginia. Can anyone guide us how much will it cost for Kitchen setup, labor, licenses. etc. My email is rams.inn@Gmail.com. Thanks of the info.

Smriti said on November 5, 2013

I want to start a sandwich n wraps eatout in khargar at Navi Mumbai. Can u let me know the legalities & financials required. regards smriti

Noor said on November 5, 2013

Hi, I am planning to start a non veg restaurant (50-60 seater) in South Chennai. Please guide me with a business plan and cost involves in each category. My maik ID is nyusuff@gmail.com. Thanks in advance. Also please provide your mobile number so that I can discuss over phone also

RK said on November 7, 2013

I am running a party hall and catering service in Madurai i am well and good experience in south/North Indian food like Break fast menu, Lunch Menu, Dinner Menu, snacks ..etc If any one need help contact me my mobile 91 8608782341. Rgds RK

RK said on November 7, 2013

I've 10 + years experience in Food Production (Indian) now i am ready for working partner / employee position any one interested call me my Mobile 8608782341 Rgds RK

Milindsinha said on November 14, 2013

Hi friends, I am working at china in Beijing as restaurant manger from last 6 years .i want to start my own restaurant . I have good experience of restaurant business also marketing if any one join as partner with investment pls. Email me my email; milindsinha@ymail.com. And I inform you I want to start restaurant of Indian food at only china so I need only finance I have everything like staff , management and location

Ajay Kumar Chauhan said on November 17, 2013

Hi! I want to open take away restaurant in delhi. I have finalised the shop which is very good location. Can you give me some ideas whom do I contact set up my restaurant and all the equipments on best rates. I want one main Chef also who is very good on north indian tandoori non-veg food.

jaspal singh said on November 27, 2013

good evening sir i am jaspal Singh master chef Indian cuisine presently working as a master chef Indian cuisine in five star hotel gurgaon new Delhi India.. sir my specialty Indian cooking setup in the recipe equipment and all setup in specialty restaurant and world-cuisine restaurant call me and massage me for my cont. no. is 00918527928491 and mail id jsc.121314@gmail.com thank you have a nice day...

andre costa said on December 12, 2013

Dear, I am Brasilia Citizen, I am looking a investor partner to Open a BBQ Brasilian BBQ Meals Style in India. dont need a large amount of Money. I am Builder too so I can Fix the General Decoration and Kitchen Set. If in Need ex can Export Some Kitchen Freezer from china or (used) from Japan. Also I want Offer a Mix of Brasilian Portugues and Italian Foods . I am Chef. I have japanese License. If some interested Please contact me. skype:andre costa, msn: neyous@live.jp

Bhaskar Pernenkil said on December 15, 2013

Caters to people who have party needs at home or any other place very authentic Indian and other tried recipes catering for 10 to 50 people right now and eventually cater to 100 and more, suggest how should do the costing of the Menu and Pricing

Debashis Das said on January 2, 2014

I am eager to open a Authentic Bengali Restaurant in Bangalore. Kindly let me know what are the Govt Approval's required to open a restaurant in Bangalore.

Ritha Kanasan said on January 9, 2014

Hi, I'm Ritha planning to open indian restaurant in Singapore with 30 seating ( 750sqf). Can anyone help me to setup the restaurant and guide on how to start successful restaurant. Pls do contact me at 65-97250305 or email at ritha76@yahoo.com. Thank you

brijesh jaiswal said on January 23, 2014

I'm a owner of RED GINGER restaurant.just opp.mani square mall kolkata.i want a reliable partner who invest a minimum to maximum amount in my running and fast moving business which helps a boom in our associates. my contact number - 9903032570. Brij_4u2002@hotmail.com

Amarnath reddy said on January 24, 2014

Hi Friends, I can help to setup Indian Restaurant in States. My email is amarmettu@gmail.com.

Virendra said on February 1, 2014

We are expertise in dealing with F&B industry and hospitality also setting up new Restaurant been last 25 year in mumbai MBCH CATERING we have some contract presently running with hp petroleum. We have strong business structure in MUBAI and Dubai, we are a consultant company for new or existing contact 7709804757 no high charges very minimum charge as we r looking to make good relation presently so we don't work for money just for good realation.virendrasoft@gmai.com feel free to contact 24/7.

vinay patel said on February 4, 2014

Hi, i am planning to open a low cost indian restaurant serving maharashtrian cuisine in manish nagar, nagpur city, maharashtra. pls guide me regarding the legal licenses required .

SUNIL SHARMA said on February 4, 2014

Hi, we are looking at starting a North Indian Cuisine specialty restaurant in Dehradun/Rishikesh India... need advise on the go abouts please...

pavan said on February 8, 2014

Hello to all, I'm from AP & I would like to start biriyani house in Tirupati, as every one knows the tirupati is a pilgrimage & tourism hub. I'm looking best biriyani maker of Indian & Arab style. please contact me through my mail: pavanjo69@yahoo.com +919492633626. Thank you!

S.Gopikrishnan said on February 11, 2014

Hi I wants to star a small size refreshment stall with north indian dishes like pannipuri, bhel puri, vadapove, povubaji, at my native place (Cuddalore, 10 km from pondicherry). Can u tell me where to get training in chennai. Is any training center in Chennai, Please advice me.

jaspal singh said on February 16, 2014

sir i am ex. master chef five star property gurgaon new Delhi specialty Indian cuisine i am specialist chef for pre opening restaurant in India and abroad. sir you are looking for best chef cook so pl. cont me a s a p 00918527928491 or mail jsc.121314@gmail.com thank you best reg. chef jaspal Singh new Delhi India... my present Clint is masala Indian restaurant Czech republic sher e Punjab restaurant Quito Ecuador ....i am all ready send to best cook chef for this restaurant.. i wait for your rite massage in a s a p... thank you have a nice day. (best reg. jaspal Singh executive master chef specialty Indian cuisine new Delh

Ganesh Singh said on March 13, 2014

Hi all, i want to open a take away non-veg restaurant in DDA Mkt Loknayak puram Bakkarwala. Please let me know the process if any. also let me know the local police role for this

sriharshanaidu said on March 16, 2014

hello sir basically i am engineering student after 5 years. i am interested in restaurant business i dont have any experience at least i dont have any idea about it how to start restaurant business and what would be the initial cost and what are the requirements for it i need your guidelines sir

swapnil sharma said on March 28, 2014

I am looking to start a small cafe restaurant. In lucknow city tell me the plans and investment ideas.

Sai said on March 31, 2014

I am planning for a restaurant in Pittsburgh, PA, USA. Still Not sure, what kind of restaurant, we are going to open. Could you please let us know, how much will the initial expenses be for the restaurant to be up and running and what are the monthly expenses incurred. How do we get the chef ? Could you please let me know, when you get a chance. Thanks, Sai

jaspal singh said on April 1, 2014

sir i am jaspal singh head chef regional indian cuisine 13 years experience in this field different five star hotel and specialty indian multi cuisine world cuisine restaurant you are planing for indian restaurant for usa and you re looking for good head chef specialty indian cuisine so pl. cont me a s a p because i am good experience in pre opening restaurant planing budgeting and grow the business.. thank you best reg. chef jaspal singh new delhi india.. cont. no. 00918527928491

SHASHIKANT said on April 14, 2014

Would like to start take away food business veg. & non vag in Thane Maharastra. Could you pls send me some Articles to help me out to start .

MOHAMMED ANWAR said on April 19, 2014

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Raj kamal said on April 23, 2014

i want to start new restaurant in jamshedpur pls help me with investment plan. i want to open small restaurant. how much should i invest. i want to start new restaurant in mumbai pls help me with investment plan. i want to open small restaurant. how much should i invest

Raj kamal said on April 23, 2014

i want to start new restaurant in jamshedpur pls help me with my investment is Rs.500000/-. i want to open small restaurant. how much should i invest and Plan. Call me 09234837022 & smsjobservice@live.com

Y V Ramana Murty said on May 10, 2014

I am Planning to Start South Indian Tiffin Centre and Hyderabad Biryani Take away point in Gurgaon, Delhi NCR. How much investment should I invest? I don't have any experience earlier. What would be the initial cost and what are the requirements for it. I want to need your help sir.

SANDIP said on May 11, 2014

I wanted to start a restaurant in Navi Mumbai, Mahrashtra. Please let me know the procedure, requirement, license, project report to apply for loan

joydeep said on May 20, 2014

We are inviting partners interested in starting their restaurant but hesitant to enter this business. We are open to having you as a partner. You can run if you want to or be an investor & owner. For those in a dilemma about whether to start a restaurant and are hesitant to quit their current job, it would be ideal to become partners as we all share the pain and reap the profits. A transparent form of business partnership with great returns. Inviting investors to partner and become a shared owner for a fast food chain restaurant business in INDIA. Minimum investment of 15 lakhs to 10 crores. Please, email your interest in for appointment and discussions. at joydurgama@gmail.com. With rgds

Pradeep said on May 21, 2014

Hi, we plan to open a restaurant in Bangalore without experience in this field. We are looking for experienced people as partners. Our budget is around 30 lakhs. Anybody interested, please get in touch with us at knightprad@yahoo.co.in or 9986148541

Raif said on May 24, 2014

Hello, If any one having a plan of setting up any kind of Business in Dubai/UAE Kindly feel free to contact me +971551598920

aida said on May 25, 2014

hai @Gita ur post on 23.may.2014 may i know what are the terms and conditions.

jay said on June 4, 2014

hello this is Jay chauhan i'm from India I have complete my diploma in hotel management, md ill also done my training on Bristol hotel gurgaun Delhi and I have a 2 years experience in Indian curry I know very well how to make delicious Indian food, I have also done my degree bachelor's of commerce ! I want work in abroad so if u have any suitable vacancy for me plz contact me my no 917838709546 or whatsapp 917830356756. thank you

Viren said on June 9, 2014

Hi All, Nice article... I used to rent ready made hotel/restra/night club properties in India to lease and run from city to city.. presently running Bar and Restaurant in Goa and one veg restaurant is about to open in Haridwar on national highway... During my stay here in Uttarkhand for last two months I have done my R&D in the area and came to know about some 18-24 luxury rooms properties available on lease without any investment, only a month or two months advance will do.....all is needed to take over and starting running these properties and restaurant available through friend circle and network.. I can do it alone but already involved at two places as told above... I am open for partnership and share expertise in the field... this year season is awesome here and all the business I am talking about is full and booked in advance.. anyone interesting from any part of the word can discuss the details with me... do contact .. Roving Viren bishtviren@gmail.com +91-8979979860 (whatsapp)

samadhan said on June 14, 2014

sir i want to start a resort in solapur district. so pls tell me which type of legal permission wants for this business. and also wants information about governmental subcd

sudhir kumar gupta said on July 6, 2014

sir, i am very happy for you search a new creative mind for start a new business. so i want a started business for dairy firm in your native village and produce a lot of dairy product superior and pure to supply to the consumer and also start a factory of bhojpatra.

Rajbeer Singh said on July 17, 2014

Dear Sir/ Madam, I want full details of all requirement a restaurant & Beer Bar in Rajasthan , My location Chirawa Distt. Jhunjhunu ,(Raj)

Chiranjeevi said on July 31, 2014

I want to start a restaurant business in Vizag. Please guide in the matter as to how I can proceed in this matter. Waiting for the response.

puneet sharma said on August 1, 2014

I work closely with central Asian countries in different sectors... am looking for interested people who wants to setup their restaurant/cafe there? its a life time opportunity as it will be an easy access to international market/ good way of promote and expand your product. The market is really good. Mail me on puneetsharma@y7mail.com or chat2puneet@gmail.com

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