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1. How to get loan
2. how to choose location
3. chef/cooks
4. menu planning etc.
5. Equipment sourcing (commercial kitchen equipment, furnishings)
6. Hiring workforce (chefs, cooks, waiters, managers)
7. Fresh produce supplies
8. Marketing concepts
9. Legal matters/ Licensing
mail it to my id sir thank you
amarmertu13@gmail.com || Consultant
prabhakar.ravikant@gmail.com || Consultant
1) How to determine the location of the outlet?
2) What kind of building space would be apt for a food outlet?
3) How to choose interiors and were can we get this done. Any recommendations on consutlatns who help in setting up the outlet and kitchen?
4) How to bring in Chefs and other workers for the outlet?
5) How to manage funds like loan?
6) what are the permits and license to be obtained?
Thank you
Shafi@qualityservice.com || Consultant
@Shailesh Kumar,
Mr.Shailesh Kumar.Please contact me if are really interested in 3 Star Hotel concept.i can guide you step by step. mohtesham30@live.com
Regards
Altamash
Shafi@qualityservice.com || Consultant
ayushgarga1@gmail.com || 9718342980 || Commercial Kitchen Consultant, India
fusionkitchen@yahoo.com || Restaurant Business Consultant
fusionkitchen@yahoo.com || Restaurant Business Consultant
Shafi@qualityservice.com || Consultant